NASFT sofi™ Outstanding Product Awards

Recognition by the National Association of Specialty Food Trade (NASFT) is one of the most widely regarded benchmarks of culinary excellence and indicators of success in the specialty food industry. In just ten years of membership in the NASFT, RITROVO® received 16 Finalist and Winner awards for products in 10 different categories.

• 2010 Finalist - Outstanding Pasta Sauce: RITROVO SELECTIONS™ Pasta Sauce with Alba White Truffle
• 2010 Finalist - Outstanding Cookie: Primo Pan Gluten-Free Chocolate Cookie
• 2010 Finalist & Winner - Outstanding Cheese and Dairy Product: RITROVO SELECTIONS™ Mt. Townsend Limited Edition Truffle & Salt Seastack Cheese
• 2009 Finalist - Outstanding Pasta, Rice or Grain: RITROVO SELECTIONS™ Casina Rossa Pannochie Pasta
• 2009 Finalist & Winner - Outstanding Vinegar: RITROVO SELECTIONS™ Six-Year Balsamic Vinegar
• 2005 Finalist - Outstanding Best Seller: La Bella Angiolina Croxetti Ligurian Pasta
• 2005 Finalist & Winner - Outstanding Condiment, Sauce, Salsa, Cooking Enhancer: RITROVO SELECTIONS™ Truffle & Salt
• 2003 Finalist - Outstanding Oil, Vinegar or Salad Dressing: Trampetti Organic Extra Virgin Olive Oil
• 2002 Finalist - Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer: La Bella Angiolina, Ligurian Basil Pesto
• 2002 Finalist - Outstanding Baked Good, Bread, Grain or Cereal: Tenuta Castello Farro Biscotti
• 2002 Finalist - Outstanding Product Line: Radici of Tuscany Organic Product Line
• 2001 Finalist & Winner - Outstanding Pasta, Rice, Bean or Soup: Radici of Tuscany White Bean Appetizer

To see a piece of RITROVO history in the making, watch carefully at 6:10.