NASFT Recognition and Accolades, RITROVO® 2001-2006

Recognition by the National Association of Specialty Food Trade (NASFT) is one of the most widely regarded benchmarks of culinary excellence and indicators of success in the specialty food industry.

In its first six years of NASFT membership RITROVO© ITALIAN REGIONAL FOODS LLC has garnered recognition in seven distinct categories.

NASFT ACCOLADES, 2001-2005

• 2005 (Winner): Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Ehancer. Casina Rossa Truffle and Salt (Patent Pending), A Ritrovo Selection ™ (Region: Abruzzo)
• 2005 (Nominee): Outstanding Best Seller. La Bella Angiolina Croxetti Ligurian Pasta (Region:Liguria)
• 2003 (Pre-Nominee): Outstanding New Product. BruCo Artisanal Chocolate (Region: Le Marche)
• 2003 (Nominee): Outstanding Oil, Vinegar or Salad Dressing. Trampetti Organic Extra Virgin Olive Oil (Region: Umbria)
• 2002 (Nominee): Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer. La Bella Angiolina, Ligurian Basil Pesto (Region:Liguria)
• 2002 (Nominee): Outstanding Baked Good, Bread, Grain or Cereal. Tenuta Castello Farro Biscotti (Region: Piemonte)
• 2002 (Nominee): Outstanding Product Line. Radici of Tuscany Organic Product Line (Region:Liguria)
• 2001 (Winner): Outstanding Pasta, Rice, Bean or Soup. Radici of Tuscany White Bean Appetizer (Region:Tuscany)

This recognition was achieved through exclusive collaboration with six separate producers, each in a different region of Italy. In total, we champion foods from over half of Italy’s regions.

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For wholesale pricing, please call us toll free at 1-866-RITROVO (748-7686) or email us at info@ritrovo.com.