Balsamic Vinaigrette with Organic Raspberry Balsamic
3 Tbsp Madonna dell’Oliva Sintonia Extra Virgin Olive Oil
2 Tbsp Le Ferre Mint Infused Extra Virgin Olive Oil
2 Tbsp Ritrovo Selections Organic Raspberry Balsamic Vinegar
1 Tbsp Red-Wine flavored Dijon Style mustard
¼ Tsp Casina Rossa Sweet & Salt
Measure all ingredients into a bowl, blender, or jar.
Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together.
If using a jar, top with the lid and shake until the vinaigrette is combined.
If using a blender, blend until the vinaigrette is thoroughly combined.
Taste the vinaigrette: Dip a leaf of salad into the vinaigrette and give it a taste; tasting the dressing with the greens gives you a better idea of how the vinaigrette will taste with a salad than if you taste it on its own.
Adjust the taste: Add more olive oil for a more mellow flavor, more vinegar for more tartness, and more of any of the other ingredients to taste. Whisk, shake, or blend to combine.