Archive for September, 2008
Grazie mille to our Chef Friends
Ilyse Rathet - Sep 14th, 2008
Ritrovo owes una montagna, a mountain, of gratitude to chefs who have worked with our products over the years. They provide us with inspiration and we hope we provide them with some of the same. What a joy to eat our controne beans served under perfectly seared scallops in Ethan Stowell’s How to Cook [...]
Read More..>>Spinasse in Seattle with Catie Di Gregorio
Ilyse Rathet - Sep 10th, 2008
This is a guest spot from our marvelous Oregon Sales Representative Catie Di Gregorio. We decided to have a Ritrovo festa at a new restaurant called Cascina Spinasse (www.spinasse.com) which is chef-ed by our longtime friend and Ritrovo pal, Justin Neidermeyer. Here is a chef who knows exactly how to place an Il Mongetto stuffed [...]
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