Archive for November, 2009

Our Radio Interview with Chef Jeremy of Salty’s

Listen to our recent radio interview, including a feature segment on Tenuta Castello risotto! http://www.mynorthwest.com/?nid=577&a=12249

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Another Portland Ritrovo Show

Contributed by Catie DiGregorio, Ritrovo Oregon Sales Manager It’s been a delicious adventure at RITROVO® this Autumn. Michele Reiterer, an international chef who also serves as the globe-trotting spokesman for Acetoria Vinegars, came from his northern Italian village of Meltina/Molten to visit RITROVO® and the Pacific Northwest. This in order to promote his world-renowned line [...]

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Halloween Inspiration

One of the most beautiful, fresh, and regionally focused dishes we have eaten in Italy was made with squid ink pasta. It was during a short stay in a nondescript seaside area of Savona, at the Hotel Mare. As it often turns out in Italy, the seemingly lackluster location soon revealed hidden delights such as [...]

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