Archive for March, 2010

2010 OLIO CAPITALE TRADE SHOW IN TRIESTE, ITALY

—————————————————————————————————————————- Extra virgin olive oil is one of the foundations of our company just as it is considered one of the foundations of Italian cooking and of the Mediterranean diet.  Our first imported oil was Trampetti organic extra virgin olive oil, thanks to a chance meeting with owner Massimo Sisani at a Sagra della Bruschetta [...]

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A TrueItalian Recipe from Ritrovo

———————————————————————————————————————– We dedicate to the partiipants in the TrueItalian event in Vancouver a new recipe that we just happen to have been working on in the weeks running up to the event. The recipe, in true Ritrovo fashion, contains few ingredients and features a top-quality raw material. It is a simple gratin of Radici of [...]

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TrueItalian in Vancouver

Just recently we had the opportunity to take part in an extraordinary event. At invitation from the Italian Ministry of Agriculture, Food, and Forestry, RITROVO was invited to participate in TrueItalian, the North America True Italian Ingredients Summit in Vancouver, British Columbia, Canada. The Summit was held during the last week of the 2010 Winter [...]

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