Archive for June, 2010
Authentic Italian Food, Truly RITROVO® Style
Ron Post - Jun 24th, 2010
Though we at RITROVO® have brought many shipments of regional artisan foods from Italy to the United States over the last decade, our most recent shipment has been special. With the arrival of the June 2010 shipment, RITROVO®’ celebrated 11 successful years of guiding small-scale Italian farmers and organic producers to the U.S. market — [...]
Read More..>>More Farro-philia, Courtesy Lentz Farms
Ilyse Rathet - Jun 2nd, 2010
wheat_pedigree[1]
Read More..>>So much farro, so little time
Ilyse Rathet - Jun 2nd, 2010
We recently started importing a new couscous made in Italy from farro. Farro is a resurgent yet heirloom grain common in the Mediterranean, favored for its high protein, mineral, and fiber content. It contains 8-19 percent of daily protein and 14% of daily fiber. Recently, one of our most attentive customers, Gail Murphy of Minglement [...]
Read More..>>