Colli Etruschi Organic EVOO
Certified organic, monovarietal EVOO from local caninese olives. Grassy, peppery, and rich in antioxidants. Awarded Presido Slow Food status in 2016.
Region: Viterbo, Lazio (Central Mediterranean). Farm cooperative.
Color: Vivid green
Aroma: Cut grass, lime
Bold, grassy, yet smooth and rich with a big peppery finish. Excellent for sautés, especially with seasonal vegetables and bitter greens.
30100ETR - 500 ml - 12/cs
"According to Slow Food, the quality of a food product is first and foremost a narrative, that begins with the origins of the product (the territory) and includes cultivation techniques, processing, preservation methods, and, of course, the organo-leptic and nutritional characteristics. Only a narrative can restore a product’s true value."