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Slow Food Presidia
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2018 Catalog
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Recipes
Appetizers & Snacks
>
Pepper Cheese Appetizer
Fennel Pollen and Orange Peel Goat Cheese
Crab Carpaccio
Savory Slowcooked Balsamico Meatballs
Chinese style BBQ pork
Desiree's Delicious Candied Nuts
Paul's Rocking Romesco Dip
Toasted Pumpkin Seeds with a Kick
Olive Oil Poached Scallops with Baby Lettuces and Red Currant Vinegar
Pan-Seared Mushrooms with White Truffle Oil
Bruschette
Friselle Crostini with Fennel-Scented Tuna Pate and Lemon
Myrtle Leaf Flatbreads with Fig, Gorgonzola and Organic Apple Balsamic
Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar
Pasta & Polenta Dishes
>
Bucatini all’Amatriciana
Pasta e Fagioli Frutti de Mare
Ligurian Pasta with Chevre and Cundiun
Orecchiette Farina Arsa Pastawith Peas, Carrots, and Controne Hot Pepper
Tartufo Tagliolini
Braised Treviso on Maranello Polenta
Croxetti with Onion Brodo and Shaved Asparagus
Lemon Trofie
Passata Leggera
Sauces - Condiments - Spreads
>
Balsamic Vinaigrette with Organic Raspberry Balsamic
Balsamic Vinaigrette with Organic Apple Balsamic Vinegar
Ritrovo Insalata Nizza Vinaigrette
Soups - Salads - Sides
>
Not Your Mother's Mayonnaise-laden Tuna Salad
Herb & Pistachio Farro Salad
Burrata Spinach Salad with Citrus Balsamic
Kale & Apple Balsamico Salad
Baked Kale with Vero Lucano Seasoned Breadcrumbs
Wild Mushroom Savory Bread Pudding
Roasted Beets with Organic Apple Balsamic Vinegar
Panzanella Salad with Organic citrus balsamic
Confetti Potato Salad with Casina Rossa Fiori & Salt
Melon Salad
End of Summer Mosaic Salad
Gluten Free Figurine Pasta with Tuscan Tomato Soup, Parmesan Crisp
Main Dishes
>
poke
Seared Fish with Orange Powder
Banh mi
Gamberetti with Lemon Trofie
Roasted Duck Breast with Chanterelles, Apple Balsamic and Pickled Mustard Seed
Balsamic Flank Steak with Grilled Salad
Grilled Lamb "Lollie-Chops" with Controne Bean Salad
Grilled Tiger Prawns & Sea Scallops Spiadino
Grilled Wild Sockeye Salmon on Spring Salad
Pine Nut Crusted Halibut
Bacon-wrapped Halibut on Maranello Polenta
Double Lemon Chicken
Olive Oil Poached Beef with Piranske Soline Salt Flowers
Roasted Pork Tenderloin
Desserts
>
Ricotta Filling for Leone Cannoli
Zabajone al Moscato Tiramisu
Pear Tartlet
Aperol Olive oil Cake with Zabajone al Moscato & Fresh berries
Pistachio Thumbprint Cookies
Pescia Honey & Tuscan Pinenut Ice Cream
Cornetti di Caramiele
Cocktails/Refreshments
>
The Italian Cowboy Gin & Tonic
Spiritosi "grappa spritz" shrub
Spiritosi Gemini Cocktail
Ferragosto Fresco Cocktail with Organic Raspberry Balsamic
Turmeric and Lime Spritzer
Breakfast/Brunch
>
Cundiun Mini Quiche
Spiritosi Ricotta Puffs
Tips and Tricks
Blog
Pairing Guides
Ritrovo & Seafood
Ritrovo & Gelato
Ritrovo & Cheese
Contact Ritrovo's Main Office
For wholesale orders (only), or general information:
Call toll-free:
1-866-RITROVO
Local:
1-206-985-1635
Fax:
1-206-768-1191
Email:
info@ritrovo.com
Address:
RITROVO® Italian Regional Foods LLC
4231 West Marginal Way SW
Seattle Washington 98106
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Home
About
Collaborations
Sofi Awards
Product Line
New
Slow Food Presidia
Gifts
2018 Catalog
Contact
Recipes
Appetizers & Snacks
>
Pepper Cheese Appetizer
Fennel Pollen and Orange Peel Goat Cheese
Crab Carpaccio
Savory Slowcooked Balsamico Meatballs
Chinese style BBQ pork
Desiree's Delicious Candied Nuts
Paul's Rocking Romesco Dip
Toasted Pumpkin Seeds with a Kick
Olive Oil Poached Scallops with Baby Lettuces and Red Currant Vinegar
Pan-Seared Mushrooms with White Truffle Oil
Bruschette
Friselle Crostini with Fennel-Scented Tuna Pate and Lemon
Myrtle Leaf Flatbreads with Fig, Gorgonzola and Organic Apple Balsamic
Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar
Pasta & Polenta Dishes
>
Bucatini all’Amatriciana
Pasta e Fagioli Frutti de Mare
Ligurian Pasta with Chevre and Cundiun
Orecchiette Farina Arsa Pastawith Peas, Carrots, and Controne Hot Pepper
Tartufo Tagliolini
Braised Treviso on Maranello Polenta
Croxetti with Onion Brodo and Shaved Asparagus
Lemon Trofie
Passata Leggera
Sauces - Condiments - Spreads
>
Balsamic Vinaigrette with Organic Raspberry Balsamic
Balsamic Vinaigrette with Organic Apple Balsamic Vinegar
Ritrovo Insalata Nizza Vinaigrette
Soups - Salads - Sides
>
Not Your Mother's Mayonnaise-laden Tuna Salad
Herb & Pistachio Farro Salad
Burrata Spinach Salad with Citrus Balsamic
Kale & Apple Balsamico Salad
Baked Kale with Vero Lucano Seasoned Breadcrumbs
Wild Mushroom Savory Bread Pudding
Roasted Beets with Organic Apple Balsamic Vinegar
Panzanella Salad with Organic citrus balsamic
Confetti Potato Salad with Casina Rossa Fiori & Salt
Melon Salad
End of Summer Mosaic Salad
Gluten Free Figurine Pasta with Tuscan Tomato Soup, Parmesan Crisp
Main Dishes
>
poke
Seared Fish with Orange Powder
Banh mi
Gamberetti with Lemon Trofie
Roasted Duck Breast with Chanterelles, Apple Balsamic and Pickled Mustard Seed
Balsamic Flank Steak with Grilled Salad
Grilled Lamb "Lollie-Chops" with Controne Bean Salad
Grilled Tiger Prawns & Sea Scallops Spiadino
Grilled Wild Sockeye Salmon on Spring Salad
Pine Nut Crusted Halibut
Bacon-wrapped Halibut on Maranello Polenta
Double Lemon Chicken
Olive Oil Poached Beef with Piranske Soline Salt Flowers
Roasted Pork Tenderloin
Desserts
>
Ricotta Filling for Leone Cannoli
Zabajone al Moscato Tiramisu
Pear Tartlet
Aperol Olive oil Cake with Zabajone al Moscato & Fresh berries
Pistachio Thumbprint Cookies
Pescia Honey & Tuscan Pinenut Ice Cream
Cornetti di Caramiele
Cocktails/Refreshments
>
The Italian Cowboy Gin & Tonic
Spiritosi "grappa spritz" shrub
Spiritosi Gemini Cocktail
Ferragosto Fresco Cocktail with Organic Raspberry Balsamic
Turmeric and Lime Spritzer
Breakfast/Brunch
>
Cundiun Mini Quiche
Spiritosi Ricotta Puffs
Tips and Tricks
Blog
Pairing Guides
Ritrovo & Seafood
Ritrovo & Gelato
Ritrovo & Cheese
✕