Double Lemon Chicken
Courtesy of chef Megan Barone
Dredge chicken breast in flour, set aside.
Heat lemon olive oil over high heat until very hot.
Add chicken breasts and cook on one side until firm, then quickly flip to just cook through.
Turn off heat, allow to rest for a minute then finish with Ritrovo Slections Organic Citrus Balsamic Vinegar and salt to taste.