Hand-ground Campanian Hot Pepper by Michele Ferrante
Hand-ground Campanian Hot Pepper
Indigenous hot pepper varietal is gradually air-dried near a wood-burning heat source then hand-ground. The result: a spectacular, richly-flavored, condiment that transforms any pasta plate into a zesty work of art. Infused into extra virgin olive oil it is a natural with Ferrante Controne Beans.
Size - 1.5 oz.
Qty - 12/cs
Size - 8.8 oz.
Qty - each