Hand-ground Campanian Hot Pepper by Michele Ferrante

Hand-ground Campanian Hot Pepper #10002FER

Indigenous hot pepper varietal is gradually air-dried near a wood-burning heat source then hand-ground. The result: a spectacular, richly-flavored, condiment that transforms any pasta plate into a zesty work of art. Infused into extra virgin olive oil it is a natural with Ferrante Controne Beans.

#10002FER 1.5 oz. jar 12/cs