Artisan Polenta by Tenuta Castello
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Artisan Polenta |
Chefs laud this organic, stone-ground corn flour, whose wholegrain flavor and rustic texture distinguish it from other non-artisanal polenta flours.
Tenuta Castello's stone-ground, organic polenta is made from three varieties of red corn (Marano, Astice and Quattro File). Its whole grain flavor and rustic texture distinguish it from other non-artisanal polenta. The Vercellone family has been cultivating grains for over 100 years in the heart of the Po Delta near Vercelli, Italy. Their Tenuta Castello products are certified organic. Their grains are processed in traditional mills that leave much of each grain's kernel intact without polishing or shining. The result is superior flavor, structure and consistency with a high nutrient content. Artisanal quality and full flavor are hallmarks of the entire Tenuta Castello line. Organic. Imported from Italy. 2.2 lb. bag.
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