D.O.P. Riviera Extra Virgin Olive Oil Dolci Moliture (Sweet pressing)
by La Bella Angiolina
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D.O.P. Riviera Extra Virgin Olive Oil |
Literally "sweet press", produced from local, late-harvest Taggiasca olives. Velvety-smooth with an almondy finish. Delightful in salads, seafood, pestos, and meat sauces. Use for baking, even desserts!
#11001BEL 500 ml 6/cs
2010 Ritrovo Catalog
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