Pitted Taggiasca Olives by La Bella Angiolina

Buttery, compact and tender, these low-sodium olives, are packed in extra virgin olive oil and fabulous in seafood and meat dishes, salads, pizza.

Buttery, compact and tender, Pitted Taggiasca olives from La Bella Angiolina are low in sodium and grown exclusively in the Riviera Ligure region of Italy. Some of the trees are as much as 400 years old. Packed in extra-virgin olive oil. These olives are a great match for seafood, salads, pizza, meat dishes or just plain eating on their own. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 8 oz. jar.

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