Pitted Taggiasca Olives (Olive Snocciolate) by La Bella Angiolina
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Pitted Taggiasca Olives |
Buttery, compact, and tender, these low-sodium olives, grown exclusively in the "Riviera Ligure” region, are packed in extra virgin olive oil and fabulous in seafood and meat dishes, salads, or pizza.
#11002BEL 6.4 oz. jar 12/cs
2010 Ritrovo Catalog
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