Trofie Pasta by La Bella Angiolina

This hand-rolled legendary accompaniment to walnut or basil pesto has a firm structure, high nutritional value, and five-star restaurant flavor!

A legendary accompaniment to walnut or basil pesto, La Blla Angiolina Trofie Pasta is made from top quality durum wheat flour and water, hand-rolled and slowly air-dried. Trofie have a firm structure, high nutritional value and five star restaurant flavor. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 1.1 lb. bag.

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