Gigli Pasta by La Bella Angiolina
|
|
Gigli Pasta |
|
RITROVO® 2008 Catalog
|
Top quality durum wheat flour is pressed into a bronze die then slowly air-dried to form this fanciful, sauce-gripping pasta.
Top quality durum wheat flour is pressed into a bronze die and then slowly air-dried to form sauce-gripping Gigli pasta. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 1.1 lb. bag.
Purchase our products online through ChefTools or D'Italia.
For wholesale pricing, please call us toll free at 1-866-RITROVO (748-7686) or email us at info@ritrovo.com.

