Gigli Pasta by La Bella Angiolina

Gigli Pasta #11013BEL

Top quality durum wheat flour pressed into a bronze die and slowly air-dried, forming sauce-gripping pasta ruffles. A great addition to La Bella’s other handmade pastas.

The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera.

#11013BEL 1.1 lb. bag 12/cs