Stringozzi Umbri (Plain) by La Romagna Pasta

Stringozzi Plain #12001ROM

Traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a "shoelace” square cut. They have a hearty structure resistant to overcooking and a wholesome wheat flavor that makes them a favorite among retail customers and 5-star chefs alike. Great with red sauces or ragus, or simply with Umbrian extra virgin olive oil, black truffle shavings, and a pinch of sea salt.

The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbriain in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.

#12001ROM 1.1 lb. bag 24/cs