Stringozzi all'Arancia (Orange) by La Romagna Pasta

Stringozzi all'Arancia (Orange) #12007ROM

Stringozzi with the delicate flavor and aroma of orange, from the addition of orange juice and essential oils. Heavenly when served with seafood or duck, but also a rare, low-cal treat when simply tossed with lemon-infused extra virgin and Parmigiano.

La Romagna's Stringozzi pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. They have a hearty structure and with the addition of orange essential oil and juice to the Stringozzi all'Arancia, the pasta takes on a delicate flavor and aroma of orange. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.

#12007ROM 1.1 lb. bag 24/cs