Stringozzi al Tartufo (Black Truffle) by La Romagna

Stringozzi Truffle #12010ROM

Stringozzi flavored with dried porcini mushrooms and Umbrian black truffles, these stringozzi are an "ultra-Umbrian” dish. Incomparable tossed with truffle-infused extra virgin olive oil, or truffle salt - both as an elegant side dish or main plate.

La Romagna's Stringozzi al Tartufo pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. They have a hearty structure resistant to overcooking and a wholesome wheat flavor. Flavored with dried porcini mushrooms and Umbrian black truffles, Stringozzi al Tartufo are an ultra-Umbrian dish. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.

#12010ROM .6 lb. bag 12/cs