Stringozzi Truffle by La Romagna Pasta 1.1 lb

Flavored with dried porcini mushrooms and Umbrian black truffles, these stringozzi are an ultra-Umbrian dish.

La Romagna's Stringozzi al Tartufo pasta is a traditional Umbrian knife-cut durum wheat pasta lunga similar to spaghetti but with a shoelace square cut. They have a hearty structure resistant to overcooking and a wholesome wheat flavor. Flavored with dried porcini mushrooms and Umbrian black truffles, Stringozzi al Tartufo are an ultra-Umbrian dish. They're incomparable tossed with truffle-infused olive oil, or truffle salt or both. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. Imported from Italy. .6 lb. bag.

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