Leccino Olives, Crushed and Pitted Packed in Extra Virgin Olive Oil by Casina Rossa
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Leccino Crushed and Pitted Olives in Olive Oil |
The leccino olive, one of Abruzzo’s favorite olives, pitted and offered in 1.7 liter, "chef-friendly” jars. Subtly flavored with fresh herbs and garlic. Sprinkle on seafood, meat dishes, or pizzas. Low sodium, perfect for making olive tapenade.
Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products.
#14032CAS 1.7 liter jar 6/cs
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