Organic Extra Virgin Olive Oil by San Basilio

In Sicily this flavorful yet versatile oil is used for dishes from pane condito, a bread with herbs and oil, to deep fried seafood, and it finds a similar diversity of uses in the American kitchen.

In Sicily's southeastern province of Gagusa, the Padova family has been pressing it's own Carolea organic olives into oil for four generations. San Basilio oil proclaims a robust yet harmonious suite of flavors including green olive, artichoke and tomato leaf. Its liveliness and pleasant finish are testament to low oxidation. In Sicily this flavorful and versatile olive oil is used for dishes from pane condito (bread with hebs and oil) to deep fried seafood. It's favored by chef's for pasta, seafood dishes, vegetable dishes and over salad greens with tomato. Imported from Italy. 500 ml bottle.

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