Salinas Salted Capers by IL Mongetto, 8 oz.

These Mediterranean capers are hand-picked, sun-dried and pickled in a vinegar brine and are great with seafood and in sauces or relishes.

Il Mongetto's Salinas Salted Capers from the Eolian Islands (off the north-eastern coast of Sicily) are plump and fruity and ready to add to seafood dishes, pasta and salads. Try them in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 8 oz. jar.

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