Puttanesca Pasta Sauce by Radici

This red sauce with tomatoes, capers, black olives, extra virgin, anchovies, salt, spices, chili is an international favorite.

Radici of Tuscany's Puttanesca Pasta Sauce is a zesty, full flavored version of the international favorite, centuries-revered red sauce made with tomatoes, capers, black olives, extra virgin olive oil, anchovies, salt, spices and a touch of chili pepper. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 6.6 oz jar.

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