Tuscan Farro Ready-to-Eat by Radici of Tuscany Organics

Tuscan Farro Ready-to-Eat #3017RAD

Once supplanted by easier-to-cultivate grains such as wheat, farro is regaining popularity due to its nutty flavor and texture, nutritional value, low gluten content, and culinary adaptability. Ready-to-eat format; great as instant side dish, salad condiment, or alternative to potatoes or rice.

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 10 oz. jar.

#3017RAD
Size - 12.5 oz. jar
Qty - 12/cs