Ribollita Toscana by Radici

Ritrovo brings to market one of Tuscany’s most beloved foods, a Tuscan classic with local, organic beans, kale, and other hearty vegetables.

A Tuscan classic, Ribollita is a hearty stew made with cabbage, beans, potatoes, tomatoes, beets, carrots, onions, celery, extra virgin olive oil, salt, herbs and spices. Mix Radici of Tuscany's Ribollita Toscana with water or broth, pour it over garlic-rubbed bread or croutons, top with parmesan, then bake until it's bubbling hot and drizzle with olive oil. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 11 oz. jar.

Purchase our products online through ChefTools or D'Italia.

For wholesale pricing, please call us toll free at 1-866-RITROVO (748-7686) or email us at info@ritrovo.com.