Organic Stone Ground Chestnut Flour by Radici

Organic Stone Ground Chestnut Flour #3031RAD

NEW! One of Valdarno’s most traditional products. Made from wild-gathered chestnuts roasted in a stone building called a seccatoio over chestnut wood for 30 days. Then the chestnuts are gently hulled are re-roasted and finally, they are artisan ground in an 800 year old mill. The natural smoky sweetness of this flour is prized in making crepes and crespelle, quick breads, and classic Tuscan Castagnaccio or chestnut flour cake.

#3031RAD
Size - 1.1 lb bag
Qty - 10/cs