Farro Soup by Radici of Tuscany Organics

Just add water or broth to this new chunky blend of organic vegetables, farro, cannellini and borlotti beans, and organic extra virgin olive oil for a truly Tuscan treat!

Experience an historical culinary treat, once eaten by the Roman Empire, inside every jar of Radici of Tuscany's Ready-to-Eat Farro Soup. Made with cabbage, beet, potato, tomato, farro, carrots, cannellini beans, onions, celery, borlotti beans, extra virgin olive oil, salt and pepper. An ancient Italian grain with a firm, chewy texture that's similar to spelt, Farro has been regaining popularity amongst gastronomes in Italy and America. Farro has a nutty flavor and texture and a low gluten content. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality. Imported from Italy. 10 oz. jar.

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For wholesale pricing, please call us toll free at 1-866-RITROVO (748-7686) or email us at info@ritrovo.com.