Stufato allo Sangiovannese Pasta and Braising Sauce by Radici of Tuscany
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Stufato allo Sangiovannese Pasta and Braising Sauce |
Turn-of-the-century recipe rediscovered and co-developed with RITROVO® and Mannucci Droandi.
Rich, Tuscan-style pasta sauce with exotic spices, an inspiring, "every occasion" sauce ideal for pastas, polenta, egg dishes, or for braising meats.
#3042RAD
Size - 10 oz. jar
Qty - 12/cs
2010 Ritrovo Catalog
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