Porcini Mushroom Pasta Sauce by Ca di J'ami

This new restaurant quality slow-cooked sauce of ripe tomatoes, porcini mushrooms, extra virgin and garden spices is in convenient two-portion jars.

A slow-cooked sauce of ripe tomatoes, porcini mushrooms, extra virgin olive oil and garden spices in a convenient two-portion jar, Ca di J'ami's Porcini Mushroom Pasta Sauce will make you feel like Piedmont is just outside your dining-room window. I Peccati di Ciacco is located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. 6 oz. jar

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