Traditional Squid Ink Pasta by Ca Di J'ami

Traditional Squid Ink Pasta #6057CAJ

Thin-cut tagliolini pasta with a ‘deep sea’ green hue, due to the addition of squid ink, a centuries’-old Mediterranean favorite. This is the ideal sea food pasta - use it with sautéed seafood, and red and white sauces alike. Extraordinary together with CASINA ROSSA Lemon Oil and Sea & Salt.

#6057CAJ
Size - .5 lb. bag
Qty - 16/cs