La Bella Angiolina EVOO
DOP Riviera “Dolci Moliture” or “Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth and buttery with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.
Region: Liguria. Estate produced.
Color: Golden green
Aroma: Light fruit, hints of grass and green banana
Velvety -smooth, lingering and warm oil with overtones of almond. Light peppery finish.
“Sweet press” EVOO produced from late-harvest Taggiasca olives. Lovely for finishing, dressings. Great for baking.
11001BEL - 500 ml - 6/cs