Ritrovo Italian Regional Foods, LLC

Recent Articles in Print Media

Look for us in the following recent and upcoming media.

Food & Wine, September 2007, "Pasta Pantry"
Il Macchiaiolo Gigli rice pasta (p. 44)

Food & Wine, September 2007, Taste-test Winners
Radici of Tuscany Chickpea Appetizer (p. 140)

Food & Wine, September 2007, Taste-test Winners
Pescia Chestnut Honey (p. 140)

The Gourmet Retailer, September 2007 Volume 28, No. 9, What’s Hot at Retail Across the Country
Radici of Tuscany White Bean Appetizer (p. 129)

Fine Cooking, July 2007 No. 86, Great Finds
La Bella Angiolina Trofie (p. 24)

The Gourmet Retailer, May 2007 Volume 28, No. 5, Editor’s Choice
Michele Ferrente’s Il Fagiolo di Controne (p.31)

Gourmet News, January 2007 Volume 72, No. 1, Sea Salt Buyers Guide
Casina Rosa Truffle & Salt (p. 28)

O Magazine, O List, December 2007, Partnership between Squirrel Brand Nuts and Casina Rossa Truffle & Salt

Food & Wine, January 2007, Mastri di San Basilio, Sicilian Almonds



RITROVO® Italian Regional Foods and RITROVO® SELECTIONS™ have been featured in the following media and publications:

  • Bon Appetit
  • El Paso Times
  • Fancy Food Magazine
  • Food & Wine Magazine
  • Fortune Magazine
  • Gourmet Magazine
  • Martha Stewart’s Blueprint Magazine
  • Miami Herald
  • Oprah Magazine
  • Philadelphia Inquirer
  • Portland Oregonian
  • Rosengarten Report
  • San Diego Tribune
  • Sante Magazine
  • Saveur Magazine
  • Seattle Magazine
  • Seattle Post Intelligencer
  • Seattle Times
  • The Kalamazoo
  • The New York Times
  • The Wine Spectator
  • Viv Magazine


Past press releases.



Purchase our products online through ChefTools or D'Italia.

For wholesale pricing, please call us toll free at 1-866-RITROVO (748-7686) or email us at info@ritrovo.com.