RITROVO SELECTIONS
  • Home
    • About
    • Collaborations
    • Sofi Awards
  • Product Line
    • New
    • Slow Food Presidia
    • Gifts
  • 2018 Catalog
  • Contact
  • Recipes
    • Appetizers & Snacks >
      • Pepper Cheese Appetizer
      • Fennel Pollen and Orange Peel Goat Cheese
      • Crab Carpaccio
      • Savory Slowcooked Balsamico Meatballs
      • Chinese style BBQ pork
      • Desiree's Delicious Candied Nuts
      • Paul's Rocking Romesco Dip
      • Toasted Pumpkin Seeds with a Kick
      • Olive Oil Poached Scallops with Baby Lettuces and Red Currant Vinegar
      • Pan-Seared Mushrooms with White Truffle Oil
      • Bruschette
      • Friselle Crostini with Fennel-Scented Tuna Pate and Lemon
      • Myrtle Leaf Flatbreads with Fig, Gorgonzola and Organic Apple Balsamic
      • Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar
    • Pasta & Polenta Dishes >
      • Bucatini all’Amatriciana
      • Pasta e Fagioli Frutti de Mare
      • Ligurian Pasta with Chevre and Cundiun
      • Orecchiette Farina Arsa Pasta with Peas, Carrots, and Controne Hot Pepper
      • Tartufo Tagliolini
      • Braised Treviso on Maranello Polenta
      • Croxetti with Onion Brodo and Shaved Asparagus
      • Lemon Trofie
      • Passata Leggera
    • Sauces - Condiments - Spreads >
      • Balsamic Vinaigrette with Organic Raspberry Balsamic
      • Balsamic Vinaigrette with Organic Apple Balsamic Vinegar
      • Ritrovo Insalata Nizza Vinaigrette
    • Soups - Salads - Sides >
      • Not Your Mother's Mayonnaise-laden Tuna Salad
      • Herb & Pistachio Farro Salad
      • Burrata Spinach Salad with Citrus Balsamic
      • Kale & Apple Balsamico Salad
      • Baked Kale with Vero Lucano Seasoned Breadcrumbs
      • Wild Mushroom Savory Bread Pudding
      • Roasted Beets with Organic Apple Balsamic Vinegar
      • Panzanella Salad with Organic citrus balsamic
      • Confetti Potato Salad with Casina Rossa Fiori & Salt
      • Melon Salad
      • End of Summer Mosaic Salad
      • Gluten Free Figurine Pasta with Tuscan Tomato Soup, Parmesan Crisp
    • Main Dishes >
      • poke
      • Seared Fish with Orange Powder
      • Banh mi
      • Gamberetti with Lemon Trofie
      • Roasted Duck Breast with Chanterelles, Apple Balsamic and Pickled Mustard Seed
      • Balsamic Flank Steak with Grilled Salad
      • Grilled Lamb "Lollie-Chops" with Controne Bean Salad
      • Grilled Tiger Prawns & Sea Scallops Spiadino
      • Grilled Wild Sockeye Salmon on Spring Salad
      • Pine Nut Crusted Halibut
      • Bacon-wrapped Halibut on Maranello Polenta
      • Double Lemon Chicken
      • Olive Oil Poached Beef with Piranske Soline Salt Flowers
      • Roasted Pork Tenderloin
    • Desserts >
      • Ricotta Filling for Leone Cannoli
      • Zabajone al Moscato Tiramisu
      • Pear Tartlet
      • Aperol Olive oil Cake with Zabajone al Moscato & Fresh berries
      • Pistachio Thumbprint Cookies
      • Pescia Honey & Tuscan Pinenut Ice Cream
      • Cornetti di Caramiele
    • Cocktails/Refreshments >
      • The Italian Cowboy Gin & Tonic
      • Spiritosi "grappa spritz" shrub
      • Spiritosi Gemini Cocktail
      • Ferragosto Fresco Cocktail with Organic Raspberry Balsamic
      • Turmeric and Lime Spritzer
    • Breakfast/Brunch >
      • Cundiun Mini Quiche
      • Spiritosi Ricotta Puffs
    • Tips and Tricks
  • Blog
  • Pairing Guides
    • Ritrovo & Seafood
    • Ritrovo & Gelato
    • Ritrovo & Cheese
Picture
Picture
Picture
Downloadable Shelf Talker
RITROVO SELECTIONS™
Organic Raspberry Balsamic Vinegar


USDA Certified Organic

A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar for a tart counterpoint. This vinegar has a gorgeous ruby color and a deep raspberry flavor that is perfect on spring salads, over grilled radicchio, drizzled over cheeses, or as an enhancement to fruit dishes. Pair with a gentler extra virgin olive oil like a Marino from Sicily or our Organic Trampetti from Umbria. For something exotic, try a dressing made with the raspberry vinegar and a fresh mint-infused olive oil!

1507BALS - 200 ml - 6/cs
1805BALS - 5 Liter - each

Love this product? Check out these great recipes!
Picture
Ferragosta Fresco Cocktail with Organic Raspberry Balsamic
Picture
Balsamic Vinaigrette with Organic Raspberry Balsamic

Picture
Our Product Line
Contact Us
Recipes
Spotlight
New Products
The Ritrovo Blog
About
Media/
​Enthusiasts

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Home
    • About
    • Collaborations
    • Sofi Awards
  • Product Line
    • New
    • Slow Food Presidia
    • Gifts
  • 2018 Catalog
  • Contact
  • Recipes
    • Appetizers & Snacks >
      • Pepper Cheese Appetizer
      • Fennel Pollen and Orange Peel Goat Cheese
      • Crab Carpaccio
      • Savory Slowcooked Balsamico Meatballs
      • Chinese style BBQ pork
      • Desiree's Delicious Candied Nuts
      • Paul's Rocking Romesco Dip
      • Toasted Pumpkin Seeds with a Kick
      • Olive Oil Poached Scallops with Baby Lettuces and Red Currant Vinegar
      • Pan-Seared Mushrooms with White Truffle Oil
      • Bruschette
      • Friselle Crostini with Fennel-Scented Tuna Pate and Lemon
      • Myrtle Leaf Flatbreads with Fig, Gorgonzola and Organic Apple Balsamic
      • Burrata with Heirloom Tomatoes & Ritrovo Aged Balsamic Vinegar
    • Pasta & Polenta Dishes >
      • Bucatini all’Amatriciana
      • Pasta e Fagioli Frutti de Mare
      • Ligurian Pasta with Chevre and Cundiun
      • Orecchiette Farina Arsa Pasta with Peas, Carrots, and Controne Hot Pepper
      • Tartufo Tagliolini
      • Braised Treviso on Maranello Polenta
      • Croxetti with Onion Brodo and Shaved Asparagus
      • Lemon Trofie
      • Passata Leggera
    • Sauces - Condiments - Spreads >
      • Balsamic Vinaigrette with Organic Raspberry Balsamic
      • Balsamic Vinaigrette with Organic Apple Balsamic Vinegar
      • Ritrovo Insalata Nizza Vinaigrette
    • Soups - Salads - Sides >
      • Not Your Mother's Mayonnaise-laden Tuna Salad
      • Herb & Pistachio Farro Salad
      • Burrata Spinach Salad with Citrus Balsamic
      • Kale & Apple Balsamico Salad
      • Baked Kale with Vero Lucano Seasoned Breadcrumbs
      • Wild Mushroom Savory Bread Pudding
      • Roasted Beets with Organic Apple Balsamic Vinegar
      • Panzanella Salad with Organic citrus balsamic
      • Confetti Potato Salad with Casina Rossa Fiori & Salt
      • Melon Salad
      • End of Summer Mosaic Salad
      • Gluten Free Figurine Pasta with Tuscan Tomato Soup, Parmesan Crisp
    • Main Dishes >
      • poke
      • Seared Fish with Orange Powder
      • Banh mi
      • Gamberetti with Lemon Trofie
      • Roasted Duck Breast with Chanterelles, Apple Balsamic and Pickled Mustard Seed
      • Balsamic Flank Steak with Grilled Salad
      • Grilled Lamb "Lollie-Chops" with Controne Bean Salad
      • Grilled Tiger Prawns & Sea Scallops Spiadino
      • Grilled Wild Sockeye Salmon on Spring Salad
      • Pine Nut Crusted Halibut
      • Bacon-wrapped Halibut on Maranello Polenta
      • Double Lemon Chicken
      • Olive Oil Poached Beef with Piranske Soline Salt Flowers
      • Roasted Pork Tenderloin
    • Desserts >
      • Ricotta Filling for Leone Cannoli
      • Zabajone al Moscato Tiramisu
      • Pear Tartlet
      • Aperol Olive oil Cake with Zabajone al Moscato & Fresh berries
      • Pistachio Thumbprint Cookies
      • Pescia Honey & Tuscan Pinenut Ice Cream
      • Cornetti di Caramiele
    • Cocktails/Refreshments >
      • The Italian Cowboy Gin & Tonic
      • Spiritosi "grappa spritz" shrub
      • Spiritosi Gemini Cocktail
      • Ferragosto Fresco Cocktail with Organic Raspberry Balsamic
      • Turmeric and Lime Spritzer
    • Breakfast/Brunch >
      • Cundiun Mini Quiche
      • Spiritosi Ricotta Puffs
    • Tips and Tricks
  • Blog
  • Pairing Guides
    • Ritrovo & Seafood
    • Ritrovo & Gelato
    • Ritrovo & Cheese
✕