Colli Etruschi Extra Virgin Olive Oil (Lazio)

Colli Estruschi's Nicola Fazi with Ritrovo at Cibus

RITROVO®'s quest for the right extra virgin olive oil from Lazio has been rewarded! The same-day, continuous-cycle, first-cold pressing of quality Caninese olives is carefully supervised by Agronomist Nicola Fazzi of the Colli Etruschi Cooperative in the Etruscan town of Blera. Thus, it yields a bold and fruity olive oil with several regional and national awards to its credit. Impressive in its versatility, Colli Etruschi adds bold definition to antipasti, pasta and vegetable dishes, and both white- and red meat main dishes. Its attractive, amphora-styled bottle with a convenient pour spout makes Colli Etruschi ideal for retail, display, and gifts.

• Featured in the Guide to Italy's Top Extra Virgin Olive Oils 2002-2005

Recipe

Grattini Pasta Salad with Fresh Vegetables & Radici of Tuscany Chianti Baby Chickpeas