La Bella Angiolina

(a.k.a. Sapori of Liguria) (Liguria)

The origins of “La Bella Angiolina” go back centuries. Still faithful to local traditions, Luca Bastieri and family use top quality ingredients to recreate traditional favorites in the sun-drenched Italian Riviera using their own, hand-harvested Taggiasca olives, some from trees over 400 years old. These olives are always in high demand due to their tenderness and mild yet complex, even nutty flavor. Every jar is packed and lightly suspended in olive oil as opposed to loosely floating in brine. La Bella Angiolina products, including their wonderful pasta line, are superb and customers choose them time-and-time-again! These flavors are Italy at its best.

2005 Fancy Food Award, Silver Winner, Outstanding Best Seller
2002 Fancy Food Award, Silver Winner, Outstanding Savory Condiment, Pasta Sauce

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• 11016BEL
  Foglie di Ulivo - Olive-leaf Shaped Pasta
  Size - 1.1 lb. bag
  Qty - 12/cs
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• 11012BEL
  Croxetti Hand-Stamped Pasta
  Size - 0.5 lb. bag
  Qty - 12/cs
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• 11013BEL
  Gigli Pasta
  Size - 1.1 lb. bag
  Qty - 12/cs
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• 11007BEL
  Trofie Pasta
  Size - 1.1 lb. bag
  Qty - 12/cs
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• 11003BEL
  Basil Pesto
  Size - 6.4 oz. jar
  Qty - 12/cs
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• 11001BEL
  D.O.P. Riviera Extra Virgin Dolci Moliture (Sweet pressing)
  Size - 500 ml
  Qty - 6/cs
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• 11009BEL
  Ligurian Herb Blend (Erbe Ligure)
  Size - 1.4 oz. jar
  Qty - 12/cs
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• 111014BEL
  Ligurian Herb Blend and Sea Salt
  Size - 6.3 oz. jar
  Qty - 12/cs
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• 11002BEL
  Pitted Taggiasca Olives (Olive Snocciolate)
  Size - 6.4 oz. jar
  Qty - 12/cs
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• 11011BEL
  BULK ITEM - Pitted Taggiasca Olives
  Size - 3 liter jar
  Qty - 3/cs
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