Sapori of Liguria

(a.k.a. La Bella Angiolina) (Liguria)

Accent Line

The origins of "La Bella Angiolina" go back centuries. Still faithful to local traditions, Luca Bastieri and family use top quality ingredients to recreate traditional favorites in the sun-drenched Italian Riviera using their own, hand-harvested Taggiasca olives, some from trees over 400 years old. These olives are always in high demand due to their tenderness and mild yet complex, even nutty flavor. Every jar is packed and lightly suspended in olive oil as opposed to loosely floating in brine. La Bella Angiolina products, including their wonderful pasta line, are superb and customers choose them time-and-time-again! These flavors are Italy at its best.

Croxetti Pasta nominated NASFT Outstanding Best Seller
Basil Pesto nominated NASFT Outstanding Savory Condiment

11016BEL
Foglie di Ulivo - Olive-leaf Shaped Pasta
Size - 1.1 lb. bag
Qty - 12/cs
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11012BEL
Croxetti Hand-Stamped Pasta
Size - 0.5 lb. bag
Qty - 12/cs
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11013BEL
Gigli Pasta
Size - 1.1 lb. bag
Qty - 12/cs
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11007BEL
Trofie Pasta
Size - 1.1 lb. bag
Qty - 12/cs
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11003BEL
Basil Pesto
Size - 6.4 oz. jar
Qty - 12/cs
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11001BEL
D.O.P. Riviera Extra Virgin Dolci Moliture (Sweet pressing)
Size - 500 ml
Qty - 6/cs
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11009BEL
Ligurian Herb Blend (Erbe Ligure)
Size - 1.4 oz. jar
Qty - 12/cs
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111014BEL
Ligurian Herb Blend and Sea Salt
Size - 6.3 oz. jar
Qty - 12/cs
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11002BEL
Pitted Taggiasca Olives (Olive Snocciolate)
Size - 6.4 oz. jar
Qty - 12/cs
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11011BEL
BULK ITEM - Pitted Taggiasca Olives
Size - 3 liter jar
Qty - 3/cs
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