La Romagna

Umbrian Artisan Pastas (Umbria)

Accent Line

La Romagna was established over 50 years ago in Foligno, the provincial heart of Umbria, by pasta artisan Libio Fratini. Two generations later, his grandson Leo carries forward his family traditions with an impressive line of durum wheat and egg-based pastas containing the finest ingredients available (such as Apulian durum wheat flour, and pure, filtered water). Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and "sauce-gripping" texture. LA ROMAGNA is truly a pasta lover's pasta and has easily earned itself a place among RITROVO® SELECTIONS™.

NEW! 12040ROM
La Romagna Stringozzi Pasta with Saffron
Size - 1.1 lb. bag
Qty - 12/cs
More details
12020ROM
100% Farro Umbricelli
Size - 1.1 lb. bag
Qty - 12/cs
More details
12030ROM
La Romagna Lemon Stringozzi
Size - 1.1 lb. bag
Qty - 24/cs
More details
12014ROM
Stringozzi with Peperoncino (Hot Pepper)
Size - .6 lb. bag
Qty - 24/cs
More details
12012ROM
Grattini Pasta
Size - .6 lb. bag
Qty - 20/cs
More details
12011ROM
Lasagna Squares
Size - 1.1 lb. bag
Qty - 24/cs
More details
12001ROM
Stringozzi Umbri (Plain)
Size - 1.1 lb. bag
Qty - 24/cs
More details
12002ROM
Stringozzi Fantasia (Three Flavors)
Size - 1.1 lb. bag
Qty - 24/cs
More details
12003ROM
Stringozzi "Bio" (Certified Organic)
Size - 1.1 lb. bag
Qty - 24/cs
More details
12007ROM
Stringozzi all’Arancia (Orange)
Size - 1.1 lb. bag
Qty - 24/cs
More details
12010ROM
Stringozzi al Tartufo (Black Truffle)
Size - .6 lb. bag
Qty - 12/cs
More details
12004ROM
Pappardelle
Size - 1.1 lb. bag
Qty - 18/cs
More details
12005ROM
Umbricelli
Size - 1.1 lb. bag
Qty - 12/cs
More details