Ritrovo Italian Regional Foods, LLC

Michele Ferrante

Controne Beans (Campania)

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In Campania's village of Controne, in the province of Salerno, and not far from the Greek archaeological park at Paestum, RITROVO® discovered a new heirloom bean from Michele Ferrante. Michele, a true agricoltore, or small farmer, was invited to the prestigious 2006 edition of the Terra Madre event in Torino – an event that is only open to a small number of dedicated farmers of the world. Michele's thin-skinned, tender, and naturally sweet Controne bean needs no soaking (start in cold water) and cooks to perfection in a few hours.

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Recipe

La Bella Angiolina Orecchiette Pasta with Controne Beans and Greens Recipe

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