Michele Ferrante
Controne Beans (Campania)

In Campania's village of Controne, in the province of Salerno, and not far from the Greek archaeological park at Paestum, RITROVO® discovered a new heirloom bean from Michele Ferrante. Michele, a true agricoltore, or small farmer, was invited to the prestigious 2006 edition of the Terra Madre event in Torino – an event that is only open to a small number of dedicated farmers of the world. Michele's thin-skinned, tender, and naturally sweet Controne bean needs no soaking (start in cold water) and cooks to perfection in a few hours.

NEW! 10069FER
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Rare Dried White Cilento Figs with Lemon and Almond
Size - 11 oz.
Qty - 12/cs
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Dried Mountain Oregano in Branches - limited
Size - 0.88 oz.
Qty - 6/cs
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Campanian 'Denocciolato' Extra Virgin Olive Oil
Size - 17 oz. bottle
Qty - 6/cs
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10003FER
Wild Dried Oregano
Size - .35 oz. jar
Qty - 12/cs
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Corno di Capra Dry Snacking Peppers
Size - 2 oz. pack
Qty - 10/cs
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10001FER
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Fagioli di Controne, No-Soak Heirloom Bean from Campania
Size - 10 oz. pack
Qty - 12/cs
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10002FER
Hand-ground Campanian Hot Pepper
Size - 1.5 oz. jar
Qty - 12/cs
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10099FER
Olio Denocciolato "Raro" Madonna Delle Olive by Antonino Mennella
Size - 500 ml
Qty - 12/cs
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Recipe
La Bella Angiolina Orecchiette Pasta with Controne Beans and Greens Recipe
For wholesale pricing, please call us toll free at 1-866-748-7686 or email us at ritrovo@aol.com.
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