Trampetti

Organic Extra Virgin Olive Oil (Umbria)

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria's "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early hand-harvested, 100% Moraiolo olives result in a monovarietal extra virgin olive oil with intense yet harmonious notes of freshly-cut grass, fresh herbs, and artichoke.

Trampetti's high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils. Trampetti is unbeatable!

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

• Awarded 2002 Best Organic Extra Virgin Olive Oil in Umbria
• Featured in The 2001-2004 Slowfood and Best Quality Italian Olive Oils Guides
• 2003: Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination

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• 4007TRA
  Extra Virgin Olive Oil
  Size - 500 ml
  Qty - 12/cs
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• 4002TRA
  Extra Virgin Olive Oil
  Size - 750 ml
  Qty - 12/cs
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• 4005TRA
  Trampetti Chef Selection
  Size - 5 liter
  Qty - 4/cs
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• 4008TRA
  RITROVO® SELECTIONS™
  Chef Selection EVOO (leccino, frantoio)
  Size - 500 ml
  Qty - 12/cs
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Recipes

Grattini Pasta Salad with Fresh Vegetables & Radici of Tuscany Chianti Baby Chickpeas

La Bella Angiolina Orecchiette Pasta with Controne Beans & Greens

Le Macchiaiole 100% Corn Pasta with Radici of Tuscany Pasta Sauce al Sangiovese

Le Macchiaiolo 100% Rice Pasta, Fusion Style

Radici of Tuscany Quick Stufato allo Sangiovannese