I Peccati Di Ciacco
A Sicilian spin on a classic recipe, this pesto captures all the sun drenched flavors of southern Italy, even in mid-winter. Our sun-dried tomato and almond pesto is a regional interpretation of the original basil version brought south by Ligurian sailors stopping at Trappani. Toss with pasta, use for bruschetta, or to top pork, chicken and fish.
7104CAJ - 180 g - 6/cs