Ricotta Filling for Leone Cannoli

Total Preparation Time: 15 minutes
Prep time: 15 minutes

Serves: 3 to 6 (fills 12 mini cannoli shells)
Ingredients
2 cups Ricotta cheese
½ cup powdered sugar
¼ cup semisweet chocolate chips
Pinch Casina Rossa Sweet & Salt
½ jar  Ritrovo Selections "Spiritosi" Cherries - drained and chopped, with 1-2 Tbsp liquid reserved.
Directions
In a mixing bowl, whip together the ricotta cheese and powdered sugar until smooth. Add in the chocolate chips, chopped cherries, salt (if desired) and enough Spiritosi liquid to make a smooth filling. Using a small spoon or pastry bag, fill the cannoli shells.
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​Arrange on a platter and serve with your favorite hot or cold beverage.
Buon Appetito!