RITROVO & Cheese PAiring Guide
Mostarda d'Uva - chutney of slow boiled pears, figs, quince, pumpkin, nuts, and Barbera grapes.
Black Truffle Honey - Refined and balanced version of a classic cheese condiment
Pear-Moscato Wine Jelly - Delicate aromas and fresh flavors. Ripe pears and Moscato wine grapes.
Tropea Onion Balsamic Jelly - Purees southern Italian torpedo onions and balsamic vinegar. Bold flavors.
Rosemary Honey - Silky texture with an intense savory aromatic profile, and a piney herbaceousness.
Caramiele - Sweet golden acacia honey blended with creamy rich IGP Piedmont Hazelnuts
Fig Jam - A wholesome, lightly sweet fig conserve. Delicate, handmade.