Seared Fish with Orange Powder - One Pan
Courtesy of Ilyse Rathet Co-Founder & Importer Ritrovo Italian Regional Foods
Ingredients
1 lb Halibut or other white fish
3 Tbsp Michele Ferrante Culinary Orange Peel Powder 1/2 Jar of Radici Chickpeas in Extra Virgin Olive Oil 1/4 C. VR aceti Organic Turmeric Balsamic TT Salt |
Directions
Buon Appetito!
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