Toasted Pumpkin Seeds with a Kick
Courtesy of chef Jason Todd Rice
Pre-heat oven to 350°F
Place seeds on a small sheet pan in a single layer and lightly toast for approximately 8-10 minutes.
Take seeds from the oven and pour into a small glass or metal bowl. While they are still hot, drizzle soy sauce and honey & hot over them and stir well to coat all the seeds completely.
Spray or wipe oil on the sheet pan ( to keep the seeds from sticking). Place the coated seeds back on the pan and stir lightly and spread them out with a wooden or heat-proof spatula and allow to cool completely.
They will crisp up after air-drying for 10-15 minutes.