WuWanWo Soy Sauce
WuWanWo means "forget me not", an apt name for a product with unique origins and unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma and meaty taste.
This precious sauce is produced in Taiwan using only indigenous black soybeans, Piranske Soline sea salt, brown sugar and natural seasonings with no preservatives and all non-GMO ingredients. Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days. The sauce is simply extracted from the pots and bottled.
An excellent umami foundation for marinades and salad dressings. Elevates sashimi, sushi, spring rolls, tempura, or dumplings and other light dishes.
Harmonious: Balanced, meaty flavor. Try with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings and other light dishes.
60001RIT - 250 ml. - 15/cs
Rich: Bold, meaty flavor. Try with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, in barbecue sauces and glazes.
60002RIT - 250 ml. - 15/cs