Trappeto di Caprafico 100% Intosso
REGION: Casoli, Abruzzo.
VARIETALS: 100% Intosso
COLOR: Gold green
AROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish
Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives even in the cooler temperatures, flourishing in a unique plateau rich in limestone soils. Tommaso’s constant attention to production quality at every stage, results in a unique and intensely flavored olive oil. Seasonally available. By Tommaso Masciantonio.
22001MAS - 500ml/16.9oz - 12/cs
Casina Rossa EVOO
Region: Abruzzo. Estate produced.
Varietals: Gentile, Intosso, and Ghiandaro
Color: Deep green
Aroma: Slightly grassy, light fruit.
Fruity, with a fine herb balance. Very adaptable. Blends beautifully in dressings and sauces.
14024CAS - 500ml/16.9oz - 12/cs 14023CAS - 750ml/25.4oz - 12/cs 14026CAS - 5L/1.3gal - 4/cs
Casina Rossa EVOO with Sicilian Lemon
EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.
14025CAS - 500ml/16.9oz - 12/cs 99000CAS - 5L/1.3gal - 4/cs
EVOO with Black Truffle
Extra virgin olive oil (from Gentile, Intosso, and Ghiandaro olives) infused with real Abruzzo Black Truffle. Alluring fruit-herb balance makes for a versatile oil.
14027CAS - 100 ml - 6/cs