Antipasti, Olives, and Meals-in-a-Jar
NEW!
Tuna Chunks with Truffle Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper. 1901RIT – 6oz. – 12/cs |
NEW!
Tuna Chunks with Potatoes and Rosemary A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish. 1902RIT – 6oz. – 12/cs |
NEW!
Wild-Harvested Salted Capers For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a salted caper that has a flavor and freshness well beyond the usual. It will inspire home cooks and chefs to add capers to every meal: from salads and antipasti to roasted fish and pastas. By Marino Farms. 11110MAR - 180g/6.4oz - 12/cs 11111MAR - 1 Kg/2.2 lbs - each |
Casina Rossa
Caperberries in Prosecco Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. 80102CAS - 180 g - 12/cs |
Casina Rossa
Olive Aperitivo Lightly infused with Aperol liqueur, these snacking olives take on a mild orange flavor that is enhanced by bits of Sicilian dried orange and a lightly sweet brine. Use as a snack with any aperitivo, or as a garnish for an Aperol Spritz cocktail or martini. 18104CAS - 280g - 6/cs |
Casina Rossa
Olive al Balsamico Olives richly infused with aged balsamic vinegar to perfectly balance their bitterness with natural balsamic sweetness. Serve with salads, at aperitif time, or sliced for a delightful pizza topping. 18105CAS - 280 g - 6/cs |
Casina Rossa
Olive all' Amaro Spiced and aromatic, these olives are infused with Italy’s favorite digestivo: Amaro bitters liqueur. A perfect bite beside a Negroni cocktail, as well as a fun garnish for mixologists. Cooks will enjoy the rich flavor they add to roasted meat dishes. 18106CAS - 280 g - 6/cs |
Casina Rossa Sun-dried Tomato Rolls with Pecorino Cheese
Aged pecorino rolled into Apulian sundried tomatoes and seasoned with Mediterranean herbs. Preserved organically in EVOO. Delightful alone as well as in pasta. 14017CAS - 280 g - 8/cs |
Casina Rossa Stuffed Hot Cherry Peppers
Cherry peppers stuffed with pâté of garden vegetables, olives, tuna, anchovy, capers, and herbs. Preserved organically in EVOO. Accents steak, cheese, and Caesar salad. 14014CAS - 280 g - 8/cs |
Casina Rossa
Antipasto delle Casa Sweet and savory variation of our ready-to-eat giardiniera. Blend of Mediterranean vegetables, Italian pine nuts, and raisins. Adapt to pastas, salads, side dishes, and garnishes. 88000CAS - 280 g - 6/cs |
Casina Rossa
Snacking Olives with Lemon Tender green olives from Abruzzo packed in olive oil. Notes of bright citrus. Complements cooked dishes and martinis. 18100CAS - 280 g - 6/cs |
Casina Rossa
Snacking Olives with Truffle Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks. 18101CAS - 280 g - 6/cs |
Casina Rossa
Snacking Olives with Hot Pepper Tender green olives from Abruzzo packed in olive oil. Balanced spiciness. 18102CAS - 280 g - 6/cs |
Casina Rossa
Mixed Olive Salad Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties. 18103CAS - 280 g - 6/cs |
Casina Rossa
Mushroom Mix Musk, chiodini, and porcini mushrooms flavored with herbs. Marinated and packed in olive oil. Well-suited to sauces. 14009CAS - 280 g - 6/cs |
La Bella Angiolina
Pitted Taggiasca Olives Typical olive of the “Riviera Ligure” region. Buttery, compact, and tender, with low sodium content. Naturally preserved. Complements seafood, meat dishes, salads, and pizza. 11002BEL - 180 g - 12/cs 11011BEL - 3 liter - 3/cs |
I Peccati di Ciacco Cundiun
Ligurian Vegetable Appetizer Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses. 7106CAJ - 270 g - 6/cs |
Radici of Tuscany
Ribollita Toscana Our classic, hearty and delicious Tuscan stew is back. Rich with Tuscan flavors of beans, vegetables, and extra virgin olive oil. Serve over Ultimo Forno friselle for an easy supper - Tuscan style. 3035RAD - 350 g - 12/cs |
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Radici of Tuscany
Tuscan White Bean Appetizer sofi™ Gold Award: Outstanding Pasta, Rice, Bean or Soup Heirloom Cannellini beans from the province of Lucca. A staple of Tuscan cuisine. Ready-to-eat; Packed in extra virgin olive oil with a sage leaf. Complements tuna dishes and bruschette. Limited Availability. 3014RAD - 360 g - 12/cs |
Radici of Tuscany
Chianti Baby Chickpeas Tender baby chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf. Ready-to-eat format works well for salads and antipasti. 3015RAD - 360 g - 12/cs |
I Peccati di Ciacco White Beans with Truffle
Open this jar and find northern Italian elegance. Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truffle, and classic white beans for this savory dish. 7100CAJ - 280 g - 6/cs |
Radici of Tuscany
Tuscan Artichokes Pleasantly firm, lightly seasoned baby artichoke hearts marinated and packed in extra virgin olive oil. Suggested for a vegetarian carpaccio or in a farro salad with cherry tomatoes and extra virgin olive oil. 3005RAD - 280 g - 12/cs |
Casina Rossa
Whole Artichokes Harvested only in the early spring then painstakingly processed by hand to remain intact. Limited Availability. 88001CAS - 500 g - 6/cs |
Radici of Tuscany
Tomato Pieces with Tuscan Giant Basil Heirloom costoluto tomatoes halved and packed in EVOO with basil. Organic and flavorful. Suggested for pizzas, soups, sauces, and out-of-season Caprese salads. 3040RAD - 600 g - 6/cs |
L’Ultimo Forno
Wine Knots Crackers Made with Lucanian white wine, Senatore Cappelli grano duro wheat flour and Piran Sea Salt. Bready with subtle wine flavor. Suggested for antipasti, wine tastings, and snacking. 2123ULTI • 250 g • 12/cs |
L’Ultimo Forno
Matera Friselle Crackers Small-batch crackers made from Senatore Cappelli grano duro wheat flour. Crispy, bread-like texture is ideal for bruschette. Also complements pâtés, goat cheese, and antipasti. 2124ULTI • 250 g • 12/cs |
L’Ultimo Forno Tarallini al Pecorino: Taralli with Pecorino Cheese These mini-Taralli, in their traditional, ring-like shape, have a flaky, pie crust-like texture and extraordinary flavor due to the addition of aged southern Italian pecorino cheese. From the skilled bakeries of Ultimo Forno. 2127ULTI • 250 g • 12/cs |
L’Ultimo Forno
Tarallini al Finocchio: Taralli with Fennel Seeds Crunchy-baked Taster’s crackers with freshly-harvested fennel seeds. These traditional, ring-shaped crackers have a clean, balanced flavor and finish. Top-quality organic, non-GMO ingredients. A wine taster’s delight! From the skilled bakeries of Ultimo Forno. 2128ULTI • 250 g • 12/cs |
Figuli-Tavolozze
Handmade Grissini Hand-rolled breadsticks made with only flour and water. Light and crunchy. Suggested for use in appetizers or with pasta. 6000TAVO • 200 g • 9/cs |
"Rotti ma Buoni” Grissini
These beautifully rustic bread sticks come from Northern Italy and can be served right out of their decorative jar with charcuterie and cheese plates. Dip into RITROVO® pesto or bruschetta sauce. Rotti ma Buoni is a playful Italian phrase which translates to “broken but delicious” - and they are!By I Peccati di Ciacco. 6027CAJ - 75g - 6/cs |
L'Ultimo Forno Tarallini with Hot Pepper: Snack Size
The dash of hot pepper gives them a nice peppery kick. Try serving with a sweeter cured meat, such as Bresaola, or with a Southern Italian white wine. 4102ULTI • 40 g • 24/cs |
L'Ultimo FornoTarallini with Rosemary:
Snack Size The rosemary provides a pleasant aromatic quality which translates well served with cheese or alongside a glass of red wine. 4101ULTI • 40 g • 24/cs |
