Antipasti, Olives, and Meals-in-a-Jar
Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted Taggiasca olives in olive oil, each ready to use for snacking and—especially—for cooking. These Ligurian-varietal olives get a Ritrovo treatment to add fun and flavor to any culinary application. A Ritrovo creation.
![]() Radici of Tuscany
Tuscan Artichokes Pleasantly firm, lightly seasoned baby artichoke hearts marinated and packed in extra virgin olive oil. Suggested for a vegetarian carpaccio or in a farro salad with cherry tomatoes and extra virgin olive oil. 3005RAD - 280 g - 12/cs |
![]() Radici of Tuscany
Tomato Pieces with Tuscan Giant Basil Heirloom costoluto tomatoes halved and packed in EVOO with basil. Organic and flavorful. Suggested for pizzas, soups, sauces, and out-of-season Caprese salads. 3040RAD - 600 g - 6/cs |