Crackers + Taralli
L'Ultimo Forno Mediterranean Taralli Taralli Mari & Monti These traditional ring-shaped crackers take their flavor inspiration from the landscape and food traditions of southern Italy. A perfect balance of savory capers, olives, and a touch of anchovy in contrast with sweet raisins and sun-dried tomato. Great on their own or served with a crisp white wine and fresh cheese. 2131ULTI - 250g - 12/cs |
L'Ultimo Forno Taralli with Turmeric Taralli Attivi These delightful crunchy ring-shaped crackers are uniquely made with top quality ingredients including non-GMO durum wheat flour, local white wine and olive oil. The addition of exotic turmeric adds an aromatic layer of flavor and sweetness. Perfect for happy hour with rich white wines or served alongside a bowl of a rich broth-based soup. 2132ULTI - 250g - 12/cs |
L'Ultimo Forno Multigrain Taralli with Seeds Taralli Naturali These hand-crafted multigrain taralli are healthful and delicious. Made with four different flours: wheat, corn, fermented oat, and malted barley. The addition of sunflower seeds, flax seeds, and mountain fennel seeds gives these crackers a rustic texture and bold flavor. Try with pates, washed-rind cheeses, and salamis. From the skilled bakeries of L’Ultimo Forno. 2130ULTI - 250g - 12/cs |
Bios Ancient Roman Style 9 Grain Rusk Fette Biscottate
9 cereal Dynamic Rusks are naturally leavened for eight hours with sourdough yeast that is enriched with oatmeal. A innovative food which provides a gradual release of starches and carbohydrates for lasting energy. The addition of sunflower seeds and poppy seeds add healthful lipids and Italian extra virgin olive oil and grape seed oil provide linoleic acid. These crackers are full of rustic flavor, the perfect companion to a plate of cured meat and pâté. 19104BIOS - 200g - 6/cs |
Bios Tuscan Style Chickpea Farinata Cracker with Rosemary A unique gluten-free product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with extra virgin olive oil and rosemary inspired by Tuscan farinata chickpea crepe. Gluten free by nature, with a recipe created by Ritrovo and Italian partner BIOS. 1901BIOS - 150g - 6/cs |
L’Ultimo Forno
Wine Knots Crackers Made with Lucanian white wine, Senatore Cappelli grano duro wheat flour and Piran Sea Salt. Bready with subtle wine flavor. Suggested for antipasti, wine tastings, and snacking. 2123ULTI • 250 g • 12/cs |
"Rotti ma Buoni” Grissini
These beautifully rustic bread sticks come from Northern Italy and can be served right out of their decorative jar with charcuterie and cheese plates. Dip into RITROVO® pesto or bruschetta sauce. Rotti ma Buoni is a playful Italian phrase which translates to “broken but delicious” - and they are!By I Peccati di Ciacco. 6027CAJ - 75g - 6/cs |
L’Ultimo Forno Tarallini al Pecorino: Taralli with Pecorino Cheese These mini-Taralli, in their traditional, ring-like shape, have a flaky, pie crust-like texture and extraordinary flavor due to the addition of aged southern Italian pecorino cheese. From the skilled bakeries of Ultimo Forno. 2127ULTI • 250 g • 12/cs |
L’Ultimo Forno
Tarallini al Finocchio: Taralli with Fennel Seeds Crunchy-baked Taster’s crackers with freshly-harvested fennel seeds. These traditional, ring-shaped crackers have a clean, balanced flavor and finish. Top-quality organic, non-GMO ingredients. A wine taster’s delight! From the skilled bakeries of Ultimo Forno. 2128ULTI • 250 g • 12/cs |
