Extra Virgin Olive Oils

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Giuseppe Fois Grand Reserve Sardinian EVOO
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REGION: Alghero, Sardegna. Estate.
VARIETALS: 100% Bosana
COLOR: Jewel green
AROMA: Freshly cut grass, green tomatoes, black pepper finish. 
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Boldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.

4100ACA – 12/cs – 500ml

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Trappeto di Caprafico 100% Intosso EVOO

REGION: Casoli, Abruzzo.
VARIETALS: 100% Intosso
COLOR: Gold green
AROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish 
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Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives even in the cooler temperatures, flourishing in a unique plateau rich in limestone soils. Tommaso’s constant attention to production quality at every stage, results in a unique and intensely flavored olive oil. Seasonally available. By Tommaso Masciantonio.
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22001MAS - 500ml/16.9oz - 12/cs

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Madonna dell'olivo "raro" Evoo

Voted 96 out of 100 points in Flos Olei’s 2011 Guide to the World’s Best EVOOs - Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Made from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. ​Best for bean dishes, steak, soups and bitter greens.

Limited Production
10099FER • 500 ml • 6/cs

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Madonna dell'olivo "itran's" Evoo

​A mono-varietal EVOO with incredibly low acidity and high antioxidant levels. Itran’s is elegant and versatile with a subtle peppery flavor and light citrus finish. Best for unripened cheeses, summer vegetables and salads.

Limited Production
10100FER • 500 ml • 6/cs

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Trampetti organic EVOO

sofi™ Silver Award: Outstanding Oil, Vinegar or Salad Dressing

Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.

4007TRA - 500 ml - 12/cs  
4002TRA - 750 ml - 12/cs

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trampetti "chef selection" evoo
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A blend of Leccino and Frantoio olive oils with a slightly fruity, grassy aroma. Smooth and creamy with a fine fruit-herb balance. Versatile - a chef's staple.  Great for cooking as well as finishing.
Available for Private Label
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4008TRA - 500 ml - 12/cs 
4005TRA - 5 liter - 4/cs

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marino organic evoo

Estate produced and bottled in the Monte Iblei zone of southeastern Sicily. Contains 100% Tonda Iblea olives. Early-harvest, certified organic, and small-batch.

11101MAR - 500 ml - 6/cs

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CAsina rossa evoo
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Region: Abruzzo. Estate produced.
Varietals: Gentile, Intosso, and Ghiandaro
Color: Deep green
Aroma: Slightly grassy, light fruit.
Fruity, with a fine herb balance. Very adaptable. Blends beautifully in dressings and sauces.

​14024CAS - 500 ml - 12/cs
14023CAS - 750 ml - 12/cs 
14026CAS - 5 liter - 4/cs 

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colli etruschi evoo

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Featured in the Guide to Italy’s Top EVOOs 2002-2005. Made from 100% Caninese olives. Bold, fruity, and versatile.

11100ETR - 250 ml - 12/cs   
11101ETR - 750 ml - 12/cs
​1109ETR - 5 liter - 4/cs

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Mammamia organic evoo

EU Certified Organic ICEA Environmental and Ethical Certification

Region: Lazio (West-central) Italy.
Varietal: 100% Caninese from Colli Etruschi and Azienda Alessandra Boselli
A well-balanced yet complex oil that envelops the palate. Notes of chicory, lettuce and black pepper with tastes of artichoke, wild thistle, and almond.
Serve with vegetable appetizers, asparagus and artichokes. Finish barley and spelt salads, seafood salads, soups, vegetables and legumes. Use to top roasted chicken or mushrooms. 

40100ETRU - 500ml - 6/cs 

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colli etruschi "chef selection" evoo

Silky yet bold EVOO with a big peppery finish. Made from local, late-harvest Caninese olives. Excellent for sautés and sauces.
Available for Private Label.

20100ETR - 500 ml - 12/cs

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colli etruschi DOP "tusica"evoo

Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils. Tuscan-like blend of Caninese, Leccino, and Frantoio olives from the province of Viterbo. Bold, elegant flavor.

11102ETR - 500 ml - 12/cs

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​DOP Riviera “Dolci Moliture”

REGION: Liguria.
VARIETALS: 100% Taggiasca
COLOR: Gold green
AROMA: Buttery, almond
“Sweet press” EVOO produced from 
100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
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11001BEL - 500 ml/6.9oz -  6/cs

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Le ferre autentico evoo
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This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. A favorite of noted chefs in southern Italy.

5101LEFER - 250 ml - 12/cs

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le ferre puglia blend evoo with hand-made ceramic tile

​Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola
Color: Rich, golden color 
Aroma: Slightly grassy, marjoram
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Soft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on Ultimo Forno Friselle. 
Available for private label, 120 bottle minimum. 
5102LEFER - 500ml/16.9oz - 12/cs

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Le ferre organic evoo
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Region: Castellaneta, Puglia. Estate produced. Varietals: Coratina, Frantoio, Leccino and Ogliarola 
Color: Light golden green.
Aroma: Fresh cut grass, light floral and citrus notes 

​Warm and full on the palate with a peppery finish that progresses from subtle to strong. An estate-produced certified organic extra virgin olive oil that is great for finishing - especially seafood dishes, but its full olive flavor makes it excellent for dressings and sautéing as well. By Le Ferre. 
4000LEFER - 500ml/16.9oz - 12/cs

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Flavored Extra Virgin Olive Oils

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Le ferre LEmon evoo
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Le Ferre’s superbly blended EVOO is infused with lemon. Bright notes of tangy lemon with a delicate fragrance. A classic Mediterranean flavor profile. Ideal in salad dressings, drizzled over tartare or to complement grilled fish and vegetables. By Le Ferre.
 
​5110LEFER - 250 ml - 12/cs

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Casina rossa EVOO with sicilian lemon
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EVOO from Gentile, Intosso, and Ghiandaro olives pressed directly with 100% Sicilian lemons. A "dressing in a Jar", that is made for green salads, seafood, and marinades. Can handle the heat and is outstanding for sautéing vegetables.

14025CAS - 500 ml - 12/cs
99000CAS - 5 liter - 4/cs

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Le ferre Garlic evoo
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​Le Ferre’s superbly blended EVOO is infused with garlic. This versatile oil has  intense sweet notes and is incredibly aromatic. Use this oil to jazz up a simple roasted chicken dish or add extra flavor 
to sauces and legumes. An especially traditional treat added to pasta salad or bruschetta. By Le Ferre.
 
5109LEFER - 250 ml - 12/cs

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Le ferre CAper evoo
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Le Ferre's superbly blended EVOO infused with natural caper extract. Adds a slightly floral, savory, peppery note when stirred into gravies and pasta sauces. Lovely for finishing grilled eggplant or fish, tomato salads, or to make a classic aioli or Tonnato sauce.

​5104LEFER - 250 ml - 12/cs
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Le ferre BErgamont evoo
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Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood, summer salads and Asian-fusion cuisine.
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5107LEFER - 250 ml - 12/cs 

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Le ferre Mint evoo
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Le Ferre's superbly blended EVOO is infused with the natural subtle and savory flavor of pure mint leaves. It is evocative of warm summers and southern Mediterranean cuisine. Drizzle on roasted meats or veggies, blend into yogurt for a fresh vegetable dip or whip with cream and serve over berries. Pair with RITROVO SELECTIONS™ WuWanWo soy sauce for fusion cuisine or RITROVO SELECTIONS™ Organic Raspberry Balsamic vinegar for a dazzling vinaigrette.

​5105LEFER - 250 ml - 12/cs

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Le ferre SAffron evoo
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Le Ferre's superbly blended EVOO infused with real Italian saffron makes it easy to use this prized spice at your table. This slightly bitter and pungent oil enhances seafood, rice, chicken and vegetables. Use as the base for mayonnaise, finishing soups and stews or on grilled meats.

5112LEFER - 250 ml - 12/cs

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Le ferre Orange Infused EVOO
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Sweet citrus flavor of southern Italy combined with Le Ferre’s milder olive oil varietals.  Drizzle this well-balance olive oil over whole fish, seafood crudo dishes, salads with duck confit, citrus, or crabmeat.  Works well with chicken and other poultry. 

 5106LEFER - 250 ml - 12/cs

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Le ferre Hot-pepper Infused evoo
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Le Ferre’s superbly blended EVOO is infused with Italian hot pepper. This oil is a kitchen essential and gives vitality to any dish which it is added to. Bold, spicy, and captivating. Try drizzled over pizza, 
in soups, or to add a kick to any salad dressing. By Le Ferre.
 
​5108LEFER - 250 ml - 12/cs

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casina rossa evoo with black truffle

Extra virgin olive oil (from Gentile, Intosso, and Ghiandaro olives) infused with real Abruzzo Black Truffle. Alluring fruit-herb balance makes for a versatile oil.
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14027CAS - 100 ml - 6/cs

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i peccati di ciacco alba white truffle oil 

Extra virgin olive oil infused with elegant, aromatic slices of Alba white truffles. Drizzle on casseroles, vegetable dishes, soups, gravies, meats, and sauces.

6061CAJ - 100 ml - 12/cs   
6161CAJ - 250 ml - 12/cs

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