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All Pastas


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La Romagna
Egg Pappardelle 
with Umbrian Hemp Seeds


Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.

12051ROM - 18/cs - 500g

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La Romagna
Celery2 - Sedanini Pasta with Celery from Umbria
​

Black Celery from Umbria, Sedano Nero, is included in this celery-shaped pasta cut. Fun and flavorful! Black celery is a Slow Food recognized varietal with a rich, vegetal flavor. This pasta keeps its color when cooked adding a layer of both flavor and visual appeal to a variety of dishes. Try serving with a chicken ragu, in soups, or pasta salads.


​12052ROM - 12/cs - 500g 


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0NEW! Pasta Natura
​Gluten-Free Truffle Casarecce Pasta


Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sautéed mushrooms, or with cream sauces. Pair with Ritrovo’s Truffle & Salt & Cheese for an elegant home chef’s meal.
4100NAT – 250g – 10/cs 

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​NEW! Pasta Natura
​Gluten-Free Chickpea Fusilli Pasta


​Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts.       
4102NAT – 250g – 10/cs


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​NEW! Pasta Natura
​Gluten-Free Spirulina Penne Pasta


Made with certified gluten-free and organic ingredients. Whole-grain rice flour is combined with spirulina to create a healthful, gluten free pasta that cooks to a perfect al dente.  Spirulina gives this pasta a characteristic dark green color which makes a beautiful companion for brightly colored sauces. The ridged penne shape is perfect for gripping savory tomato sauces or served with classic fresh herb or bitter green pestos. Try with our Radici of Tuscany kale pesto.
4101NAT – 250g – 10/cs 

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​NEW! Pasta Natura
​Gluten-Free Multi-Legume Gnocco Sardo Pasta


​Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a classic vegetable red sauce or try with a rich meat or seafood ragu.
4103NAT – 250g – 10/cs 


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​NEW!  Organic Chestnut Ruffles,“Signorine alle Castagne”
Chestnut flour is typical of the Ligurian hills and has been a basic foodstuff on the Mediterranean coast of Italy for centuries. La Bella has combined this traditional flour with a ruffled flat short pasta that recalls the old time Liguria; the short, flat ruffles are meant to look like the ruffled collars of “signorine” of Liguria. Combine with kale and pine nuts for a modern and healthy pasta dish or serve with any kind of meat ragu. 

By La Bella.
11104BEL - 250g/8.8oz - 6/cs


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NEW!  Organic Olive Leaf Pasta
​
Now organic and packaged in Ligurian Sea-inspired packaging. Inspired by the famous taggiasca olive trees of the Ligurian Coast, this pasta is delightful with red sauces such as Casina Rossa Sugo Abruzzese or other fresh vegetable sauces.
By La Bella.
11101BEL - 500g/1.1lbs - 6/cs

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​NEW!  Organic Fusilli
New, organic, and packaged in Ligurian Sea-inspired packaging.
By La Bella.
11103BEL - 500g/1.1lbs - 6/cs


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NEW!  Organic Trofie
Now organic and packaged in Ligurian Sea-inspired packaging. One of Liguria’s most classic pasta cuts traditionally served with walnut or basil pesto.

By La Bella.
11100BEL - 500g/1.1lbs - 6/cs

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​NEW!  Organic, Hand-Stamped Croxetti 
Organic medallion-shaped pasta, each piece hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table. Imprinted with sunsets, palm trees, and other playful designs. Sauce-gripping texture. 
By La Bella.
11102BEL - 500g/1.1lbs - 6/cs


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Fior di Maiella
Organic Fregola with Squid Ink


A delicious and versatile organic durum wheat pasta flavored with squid ink. 
By Fior di Maiella.

​6118FIOR - 500g/17.6oz - 12/cs

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Fior di Maiella
Organic Toasted Fregola Sarda
​

A delicious and versatile organic pasta made from toasted durum wheat. 
By Fior di Maiella.

6117FIOR - 500g/17.6oz - 12/cs
9110FIOR - 5kg/11lb - 2/cs


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​Fior Di Maiella
Corn Couscous


An organic gluten-free couscous made with corn flour. 
Our organic couscous' are easy to prepare and adaptable to many vegetarian, seafood, and meat based recipes. These delicious traditional style pastas are great for sides and salads, or as a bed for your favorite sauces and main course meals.
​
1001COUS - 500 g - 12/cs

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Fior Di Maiella
Farro Couscous


An organic couscous made with high-protein, low gluten farro flour. 
Our organic couscous' are easy to prepare and adaptable to many vegetarian, seafood, and meat based recipes. These delicious traditional style pastas are great for sides and salads, or as a bed for your favorite sauces and main course meals.

1003COUS - 500 g - 12/cs

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La Romagna
Grattini


Versatile egg pasta that adds flavor and body to Sicilian recipes. Cook it like regular egg pasta and flavor it with organic pine nuts and dried fruit, or use it to absorb juices in meat or vegetable-based main dishes.

12012ROM - 250 g - 20/cs


Corn Pastas: Made with only gluten-free corn flour and water. Fuller, sweeter corn flavor that is reminiscent of polenta, with a distinctive, chewy bite. Suggested for meat and tomato sauces, and Latino-fusion cuisine. 
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Corn Fusilli
6050CAJ - 500 g - 12/cs


Rice Pastas: Delicate rice pasta made with only gluten-free rice flour and water. Tender bite, with a light pastry-like flavor that makes them a natural for pasta salads, and Asian-fusion cuisine.
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Rice Riccioli
6054CAJ - 500 g - 12/cs

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Rice Gigli 
6051CAJ - 500 g - 10/cs


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La Romagna
Pappardelle


Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.

12004ROM - 500 g - 18/cs

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La Romagna
Tagliatelle Rustiche


Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.

12050ROM - 500 g - 12/cs

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La Romagna
Lasagna Squares


Squares of golden egg pasta. Suggested for homemade lasagnas, giant or open-faced ravioli, or rolled cannelloni style pasta dishes.

12011ROM - 500 g - 24/cs


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La Romagna
Umbricelli


A substantial, short pasta resembling two intertwined spirals. It’s attractive shape is suited to a variety of pasta sauces. Great in baked pasta dishes.

12005ROM - 500 g - 12/cs

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La Romagna
Farro Umbricelli


Sauce-gripping low-gluten pasta. Hearty and nutty flavors with notes of cinnamon and baked grain.

12020ROM - 500 g - 12/cs


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La Romagna
Stringozzi “Bio”
(Certified Organic)


Traditional Umbrian knife-cut durum wheat pasta. Square “shoelace” cut resists overcooking. Wholesome wheat flavor. Suggested for red sauces and ragus. 

12003ROM - 500 g - 24/cs

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La Romagna
Stringozzi Fantasia


Pasta colored like the Italian flag. Each color reflects a different flavor: tomato for red, traditional for white, and basil for green.

12002ROM - 500 g - 24/cs

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La Romagna
Lemon Stringozzi


Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes.

12030ROM - 500 g - 24/cs


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Casina Rossa
Corn-Rice Spaghetti


Classic style, gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces. 

​
80114CAS - 500 g - 10/cs

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Casina Rossa
Corn-Rice Pappardelle


Versatile gluten-free thick-cut pasta made from corn and rice flour. Traditional style and chewy bite with great sauce gripping texture. Perfect for favorite thick, chunky, and hearty tomato sauces.

80113CAS - 200 g - 10/cs

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Casina Rossa Buckwheat-Corn Shells, “Lumache”

Small, shell-shaped pasta made from buckwheat and corn flours. Buckwheat is an amazingly healthy and versatile Italian grain which was grown as a cover crop in northern Italy. Its earthy richness and slight sweetness make it a favorite for traditional northern Italian dishes, but it is versatile enough to enjoy in soups and baked dishes as well. Traditionally prepared with cabbage, garlic, butter and cheese in pizzoccheri al forno, or Parmesan Reggiano, brown butter, and prosciutto, or with toasted walnuts, sautéed shallots, and wilted kale. 

80112CAS - 500 g - 10/cs


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Bio Alimenta Gnocchi di Riso:
​Quick-cook Rice Gnocchi


Bio Alimenta has specialized in making gnocchi for decades. The transition to making their gnocchi gluten-free was made by simply substituting rice flour for wheat flour. The difference is subtle - they are light and delicate, but have the unmistakably potato flavor we love! These delicious gnocchi cook up in just two minutes. Try with Radici Kale Pesto, RITROVO® Ligurian Basil Pesto, or simply with herbs and brown butter. 

​20155FARA - 227 g - 12/cs

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​Bio Alimenta Lasagna Sheets


These light and delicate pasta sheets made of only corn and rice flour have a simple, balanced flavor, and are the perfect thickness to create northern Italy’s classic dish, lasagna. They par-cook beautifully, and are forgiving and easy to layer or to make pasta rolls with your favorite ingredients. 

20156FARA - 227 g - 6/cs

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​Bio Alimenta

Quick-cook Orecchiette Pasta


​Classic Puglian ear-shaped pasta. Pair with greens or vegetables such as broccoli, broccoli raab, and cauliflower, or instead with robust meat sauces. 

20153FARA - 227 g - 12/cs


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I Peccati Di Ciacco
​Truffle Tagliolini Pasta


An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO.

7105CAJ - 250 g - 16/cs

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I Peccati di Ciacco
Porcini Tagliolini


Delicate, thin cut. Rich color and flavor from porcini mushrooms. Suggested for use with Porcini & Salt and Truffle Oil.

6052CAJ - 250 g - 16/cs


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I Peccati di Ciacco
Squid Ink Tagliolini


An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce

6057CAJ - 250 g - 12/cs

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I Peccati di Ciacco
Barolo Tagliolini

​
Delicate, thin cut. Rich flavor and color from an infusion of Barolo wine. Suggested for use with I Peccati di Ciacco’s Pasta Sauce with Barolo.

6090CAJ - 250 g - 12/cs

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I Peccati di Ciacco
Tajarin Egg Pasta


Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.

6300CAJ - 250 g - 12/cs


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Di Cuonzo of Puglia
Orecchiette


Classic of Puglia. Perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.

27101PUG - 500 g - 16/cs

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Di Cuonzo of Puglia
Orecchiette with Farina Arsa


Toasted in an oven to add nutty flavor and earthy color. Condiment-gripping shape and texture. Complements vegetables such as zucchini flowers and fresh peas, golden squash, white fish flakes, and other boldly colored foods.

27102PUG - 500 g - 16/cs

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Di Cuonzo of Puglia
Olive Leaf Pasta


Classic leaf-shaped pasta. Delicately flavored with spinach. Suggested for use with creamy vegetable sauces.

27104PUG - 500 g - 16/cs


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Casina Rossa
Orecchiette Pasta


‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.

14901CAS - 500 g - 10/cs

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Casina Rossa
Bucatini Pasta


A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.

14902CAS - 500 g - 10/cs

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Casina Rossa
Conchiglie Giganti, Large Seashells Pasta


“Giant seashells” cradle sauce and ingredients together. Made with all-natural Durum Semolina flour. Use with pasta sauces, pestos, or can be stuffed and baked.

80101CAS - 500 g - 10/cs


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Casina Rossa
Folgie di Carciofo, Artichoke Leaf Pasta

​
Pasta lightly flavored with artichoke puree, turmeric  and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.

80103CAS - 500 g - 10/cs

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La Bella Angiolina
Gigli


Durum wheat pasta formed into a ruffly, sauce-gripping pasta.

11013BEL - 500 g - 12/cs


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L’ Ultimo Forno
Paccheri Pasta


A unique pasta of the south of Italy, particularly Campania, named for the sound of a “pacca” or slap, perhaps referring to the sound of the pasta hitting a pan. Large on flavor, these paccheri are beautiful served 3-4 per plate stuffed as a pasta course or sauced with rich ground meat or vegetable sauces.

2125ULTI - 500 g - 10/cs
Limited.
Pre-Order Preferred. ​

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L’ Ultimo Forno
Calamarata Pasta


Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO. Suggested for bean sauces and seafood dishes.

1118ULTI - 500 g - 10/cs
Limited.
Pre-Order Preferred. ​

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L’ Ultimo Forno
Cavatelli Pasta


A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite sugo.

3102ULTI - 500g/17.6oz - 12/cs
Limited.
Pre-Order Preferred. ​



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L’ Ultimo Forno
Truccioli Pasta


This spiral-shaped pasta is produced with only Lucanian high-quality durum wheat flour - 20% being Senatore Cappelli grain, an heirloom, high-protein, non-GMO varietal.

3101ULTI - 500 g - 12/cs
Limited.
Pre-Order Preferred. ​

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L’ Ultimo Forno
Ferricelli Pasta


Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.

1113ULTI - 500 g - 12/cs
Limited.
Pre-Order Preferred. ​

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L’ Ultimo Forno
Rigatoni Pasta


Traditional Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO.

1120ULTI - 500 g - 12/cs
Limited.
Pre-Order Preferred. ​



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Contact Us
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The Ritrovo Blog

Ritrovo Selections and Ritrovo Italian Regional Foods LLC 
4231 West Marginal Way SW ​Seattle Washington 98106
Call toll-free: 1-866-RITROVO
  • Olive Oil
    • ALL EVOOs
    • Extra Virgin Olive Oils
    • Flavored EVOO
    • Top Sellers
    • Organic EVOO
    • Buying Guide
    • Olive Oil By Region >
      • Piemonte
      • Liguria
      • Lazio
      • Abruzzo
      • Campania
      • Puglia
      • Sicilia
    • Umbria
    • Award Winning EVOOs
    • Bulk EVOOs
  • Balsamico + Vinegars
    • ALL BALSAMICO & VINEGARS
    • Organic Balsamics
    • Tradizionale and IGP Balsamics
    • Wine Vinegars
    • Fruit and Savory Balsamic Vinegars
  • Salt
    • ALL SALTS
    • Bruschetta Salts
    • Casina Rossa ...& Salt Line
    • Piranske Soline Salts
    • Trio Sets and Stacks
    • Local Salt Collaborations
  • Spices
    • ALL SPICES & SEASONINGS
    • Italian Hot Peppers
    • Sweet Peppers
    • Culinary Powders
    • Dried Herbs & Seeds
    • Spices of Italy - Mini Jar Stack
    • Puro Tartufo (Black Truffle)
  • Sauces + Pestos
    • ALL SAUCES, SPREADS, & PESTOS
    • Casina Rossa Sugo Line
    • Regional Pestos
    • Tapenades and Spreads
    • Braising Sauces with Wine
    • Bruschetta Sauces
    • Artisan Heirloom Soy Sauce
  • Antipasti
    • ALL ANTIPASTI
    • Tuna
    • At Happy Hour & Meals-in-a-Jar
    • Olives & Capers
    • Cooked Legumes
    • Artichokes and Tomatoes
  • Crackers
    • ALL CRACKERS + TARALLI
    • Bio Dynamic Crackers
    • Grissini
    • Taralli
    • Gluten Free Crackers
  • Fish
    • ALL FISH
  • Pasta
    • ALL PASTAS
    • La Romagna Egg Pastas
    • Gluten Free Pastas
    • Organic Pastas
    • Flavored Pastas
    • I Peccati di Ciacco Pastas
    • Casina Rossa Pastas
    • L'Ultimo Forno Pastas
  • Rices + Grains + Flours
    • ALL GRAINS
    • Flours
    • Rices
    • Polentas
    • Farro
  • Beans
    • ALL BEANS
    • Slow Food Presidia Beans
    • "No Soak" Controne Beans
  • Nuts
    • ALL NUTS
    • Italian "Pinoli" Pine Nuts
    • California Almonds with Italian Seasonings
  • Honey
    • ALL HONEYS
    • Dr. Pescia Tuscan Honey
    • ADI Organic Abruzzo Honey
    • Flavored Honeys
    • ADI Caramiele
  • Fruit
    • ALL JAMS, FRUIT, & WINE JELLIES
    • Whole Fruit
    • Fruit with Wine
    • Jams, Jellies, & Chutneys
  • Dolci
    • ALL SWEETS
    • Cookies
    • Amaretti Cookies
    • Gluten Free Sweets
    • Torrone
    • Sweet Spreads
    • Cannoli Shells
    • Chocolate
    • Organic Marzipan
  • Made in the USA
  • New