All Spices & Seasonings
Fior di Maiella
Smoked Sweet Pepper Powder Pepperoni Dolce di Altino is a regional sweet pepper found in Abruzzo, Italy. It is recognized as a Slow Food Presidio Product with a long history of being dried and ground. Typical uses include sprinkled over pasta dishes and in sausage. Fior di Maiella adds a layer to this unique sweet pepper by naturally smoking it before grinding it into a fine powder. Elegant and complex. the perfect addition to traditional hearty Italian dishes (polenta, risotto, pasta) as well as a beautiful complement to fusion cooking! 8122FIOR - 1.1oz. - 12/cs |
Wild-Harvested Salted Capers
A RITROVO SELECTION™ in partnership with Marino Farms. For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a salted caper that has a flavor and freshness well beyond the usual. It will inspire home cooks and chefs to add capers to every meal: from salads and antipasti to roasted fish and pastas. By Marino Farms. 11110MAR - 180g/6.4oz - 12/cs 11111MAR - 1 Kg/2.2 lbs - each |
Culinary Orange Peel Powder Precious and potent, a little touch of this powder adds amazing flavor to vinaigrettes and marinades, poached or roasted white fish dishes, and fresh cheeses. It can also be used in doughs to make orange pasta, crackers. By Michele Ferrante. 11000FER - 0.6 g - 15/cs |
Culinary Lemon Peel Powder Regionally famed and historic Sfusato lemons from coastal Campania are carefully air-dried and perfectly ground by food artisan Michele Ferrante. This culinary powder brings the evocative flavor of the limonaii of Campania to fish dishes, desserts, and risottos. By Michele Ferrante. 11002FER - 20g/0.7oz - 15/cs |
Culinary Mixed Herb Powder
From Michele Ferrante of Campagna. An expert blend of rosemary, bay leaf, thyme, oregano, and sage, finely ground to add maximum flavor. This is the perfect aromatic seasoning to finish poached seafood, chicken or to brighten egg dishes and roasted vegetables. By Michele Ferrante. 11004FER - 15g/0.5oz - 15/cs |
Casina Rossa
Mini Jar Spices of Italy Stack Returning to our roots as creators and importers of Italian products that represent all of Italy’s food biodiversity and to represent the colors and flavors of Italy from north to south, we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors. 88999CAS - 6 X 30g - 12/cs |
Michele Ferrante
Dried Mountain Oregano with Branches Hand-picked, mountain oregano from Campania. 10008Ferrant - 25g - 10/cs |
Casina Rossa “Puro Tartufo” Dried Black Truffle Flakes
Sliced and air-dried Abruzzese black truffles. Simply rehydrate with water, broth, milk, cream or meat drippings. For use in savory dishes. 30035CAS - 10g - 9/cs |
Casina Rossa Fennel Pollen
Prized for its flavor and health benefits. 91112CAS - 15g - 8/cs |
Michele Ferrante
Hand-ground Controne Hot Pepper Air-dried, hand-ground Campanian hot pepper. Zesty yet nutty flavor with notes of wood smoke and plenty of heat. Suggested for pasta and beans. 10002Ferrant - 40g - 15/cs 10011Ferrant - 250g - bulk |
Fior di Maiella
Hot Pepper Flakes A savory blend of Southern Italian peppers with a balanced spiciness. Perfect for adding a little heat and spice to recipes - a classic topping for pizza. 5105MAJA - 150 g - 12/cs |
Marino Organics Sicilian Bayleaf
Hand harvested bayleaf only from Sicilian Laurel from the Monte Iblei zone of Southeastern Sicily. Limited Quantities. 11107MAR - 20g - 12/cs |
Marino Organics Wild Sicilian Fennel Seed
From the Monte Iblei zone of Southeastern Sicily. Hand harvested. Limited Quantities. 11102MAR - 50g - 12/cs |
Michele Ferrante
Wild Dried Oregano From the Alburni Mountains in Campania. 10003Ferrant - 10g - 15/cs |
