Amaretti, Torrone and Dolci
Organic 65% Tonda Gentile Hazelnut Spread with Raw Cacao
Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates. 20209CRU • 200 g • 12/cs |
Organic 82% Raw Sicilian Almond Cream
Daniele dell’Orco hand processes just two ingredients to make this incredibly smooth but rich pastry-quality spread: raw Sicilian almonds and coconut flower sap. Crafted to purely express the unique flavor of Sicilian almonds, it strikes an ideal balance between sweet and bitter. A delicious and healthy way to enjoy something sweet. Try drizzled over apples, layer in cakes, serve with morning pastries or enjoy a spoonful on its own! 20208CRU • 200 g • 12/cs |
Cacao Crudo - Raw, Organic Cacao Bars
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
Italy’s Only Bean-to-Bar Raw Cacao Chocolate
10/cs - 50g bar
Producer, Daniele dell’Orco, is a young Italian man of the world who represents the Italy of today - tradition and innovation combined, with quality of raw materials at the forefront.
Daniele mixes his Italian food culture, traditions and ingredients with raw cacao beans that are sourced from the highest quality raw material to highlight the natural floral and fruity flavors of Criollo cacao. Cacao Crudo is sweetened lightly with only coconut flower nectar. Showing his Italian sensibility Daniele highlights his raw chocolate bars with Italian classic regional ingredients like IGP Siracusa lemon and tonda gentile hazlenuts.
All cacao crudo bars are: Made with 100% organic Criollo cacao / Made with known supply chain, fair trade, and sustainable environmental practices / Made with low sugar, and only from coconut- based sources / Vegan / Gluten free / Produced at low temperature / Free of lactose, soy lecithin and palm oil, artificial flavors / Use IGP Italian ingredients such as lemon peel and hazelnuts.
100% Dark - 20201CRU | 80% Dark - 20202CRU | 68% Dark with Raspberries - 20203CRU
77% Dark with IGP Lemon Zest - 20204CRU | 68.5% Dark with Himalayan Salt - 20206CRU 65%
Dark with Tonda Gentile Romana Hazelnuts - 20205CRU |63% Dark with Goji Berries and Buckwheat - 20207CRU
Bios Ancient Roman Style 9 Grain Cookie
These sweet, spicy 9 grain cookies combine ancient grains like farro, rye, millet and barley, plus heirloom Italian wheat varieties and exotic turmeric, ginger, and cumin. Lightly sweetened with dried fruit and a touch of sugar and agave syrup they are baked with organic Italian extra virgin olive oil. A healthy breakfast biscuit, it pairs well with herbal and green teas, coffee and turmeric lattes 1903BIOS - 150g - 6/cs |
Bios Silcilian Style Chickpea Cookie with Citrus
A unique gluten-free and high protein product that is inspired by a traditional Italian recipe with only authentic ingredients used: 100% chickpea flour, blended with Sicilian citrus and vegan oils. Ritrovo worked with Italian artisan baker BIOS to create a cookie that was both gluten free and true to Italian regional cuisine. 1902BIOS - 150g - 6/cs |
I Peccati di Ciacco “Brutti ma Buoni” Flourless Hazelnut Cookies
Made with only three ingredients: Piedmont IGP hazelnuts, egg white, and sugar, this naturally gluten free delight is perfect from summer all the way to holiday time. The Italian name translates to “ugly but delicious” and their nutty aroma, crunchy texture, and lightness are truly a thing of beauty. By I Peccati di Ciacco. 6026CAJ • 120 g • 6/cs |
I Peccati di Ciacco “Baci Di Dama” Hazelnut Cookies
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. 6025CAJ • 170 g • 6/cs |
La Sassellese Soft Amaretti
An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style. It took us years of searching to find an amaretto of this caliber! 27001SAS • 180 g • 6/cs 27002SAS • 400 g tin • 6/cs |
La Sassellese Soft Amaretti with Lemon Our original gluten-free cookie recipe with the added brightness of lemon essential oil. 27004SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Chocolate Our original gluten-free cookie made with armelline (apricot kernals), almonds, pure sugar, and egg whites - filled with bits of rich, dark chocolate. These delicious soft amaretti are the perfect accompaniment to espresso, and are beautifully packaged for gifting. 27007SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Hazelnut Our original gluten-free cookie with 25% Piedmont IGP Hazelnuts. They add a richness to the original recipe of armelline (apricot kernals), almonds, pure sugar, and egg white. This 100% natural version is pure, delicious, and beautifully packaged. 27006SAS • 180 g • 6/cs |
La Sassellese Soft Amaretti with Coffee Our original gluten-free cookie becomes a breakfast favorite with the addition of 5% coffee. Use to make quick tiramisu with a simple topping of mascarpone and cocoa powder. 27005SAS • 180 g • 6/cs |
Stramondo Organic Sicilian Pistachio Cream
Rich, organic cream of Sicilian pistachios and cane sugar. Recommended for pastries, cake fillings, semifreddi, or gelati. 3101STRAM • 250 g • 12/cs |
ADI Apicoltura Caramiele
Sweet golden Acacia Honey is blended with creamy and rich IGP Piedmont hazelnuts to create a naturally sweet breakfast or pastry spread. Evocative of caramel but with a nutty and complex finish, this spread is high energy, all natural and best paired with fresh fruits. 12307ADI • 250 g • 12/cs |
ADI Apicoltura Torrone Bar with Almonds A classic Italian holiday treat, rich and chewy honey flavored torrone is studded with crunchy whole almonds. Serve on it’s own or after dinner with dark chocolate and a white dessert wine like Passito. Non-GMO, organic ingredients. 12304ADI • 200 g • 10/cs |
ADI Apicoltura
Soft Torroncini Bites Light and chewy bite-sized chunks of this traditional organic nougat made with egg whites and local Abruzzese honey. Almond 12100ADI • 150 g • 12/cs Hazelnut 12200ADI • 150 g • 12/cs |
Leone Cannoli Siciliani
These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain.
Plain • 1701Leone • 170 g - 12/cs
Chocolate • 1702Leone • 170 g - 12/cs
These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain.
Plain • 1701Leone • 170 g - 12/cs
Chocolate • 1702Leone • 170 g - 12/cs
Primo Pan Foglie di Mais (Corn Cookies) Light and crunchy. Contains eggs from small local farms, organic honey, raw cane sugar, and local wholegrain flour. Complements tea and sweet wines. 16001PRI • 334 g • 24/cs |
Primo Pan
Gluten-Free Hazelnut “Drolo” Cookies sofi™ Silver Award: Outstanding Cookie Made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy, light, and gluten-free. Pairs well with milk and caffè lattes. 16009PRI • 334 g • 12/cs |
Cremino with EVOO and Sea Salt - Mini
Compact, buttery chocolates infused with EVOO and sea salt. A RITROVO SELECTION™ produced by Guido Gobino. 11001GUI • 7 g (0.25 oz.) • 50/cs |
Stramondo
Organic Marzipan Tender marzipan typically used by Sicilian chefs to make whimsical fruit or vegetable-shaped treats. A rich, organic, mix of almonds and sugar. Great for pastries, ice creams, and dipping in dark chocolate. 3100STRAM • 250 g • 12/cs |
